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When it comes to baked treats that embody the essence of warmth and comfort, few desserts can hold a candle to molasses ginger cookies. These delightful cookies strike a perfect balance between sweetness and spice, creating a flavor profile that is both rich and inviting. The combination of unsulfured molasses and a medley of spices like ginger, cinnamon, and cloves gives these cookies their signature taste, making them an irresistible choice for any occasion. Whether you’re cozying up on a chilly evening, celebrating a holiday, or hosting a gathering, molasses ginger cookies are versatile enough to delight palates at any time of the year.

Molasses Ginger Cookies

Indulge in the warmth of homemade molasses ginger cookies, a perfect blend of sweetness and spice. These soft, chewy treats are enriched with unsulfured molasses and aromatic spices like ginger, cinnamon, and cloves, making them irresistible year-round. Easy to bake, they fill your kitchen with delightful scents and offer a comforting bite that pairs wonderfully with tea, coffee, or milk. Follow our simple recipe and enjoy these nostalgic cookies—ideal for cozy evenings or special gatherings.
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Ingredients
  

1 cup unsulfured molasses

3/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup unsalted butter, softened to room temperature

1 large egg

2 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon black pepper (optional, for an extra kick)

Additional granulated sugar, for rolling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Using an electric mixer, beat the mixture on medium speed for about 3-4 minutes, or until it becomes light and fluffy.

      Incorporate Molasses and Egg: Add the unsulfured molasses and the large egg to the creamed butter and sugar mixture. Mix well until the ingredients are fully incorporated and the mixture is smooth.

        Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground cloves, and optional black pepper. Gradually add this dry mixture to the wet ingredients, stirring gently until a soft dough forms.

          Chill the Dough (Optional): If you have time, refrigerate the dough for 30 minutes. This step makes the dough easier to handle and improves the texture of the cookies.

            Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls between your palms. Roll each dough ball in granulated sugar to coat evenly.

              Bake the Cookies: Place the sugar-coated dough balls on the prepared baking sheets, ensuring to space them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges appear set while the centers should still be slightly soft.

                Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. After that, transfer the cookies to a wire rack to cool completely.

                  Serve and Enjoy: Once the cookies have cooled, serve them with a warm cup of tea or coffee. Savor the delightful combination of spices and sweetness in each bite of your Molasses Ginger Cookies!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes approximately 24 cookies

                      - Presentation Tips: Arrange the cookies on a festive plate and sprinkle a dash of ground cinnamon on top for an elegant presentation, perfect for gatherings or as a cozy treat at home.