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When it comes to quick and satisfying meals, few recipes can compete with Mini Turkey Cheddar Roll-Up Melts. These delightful bites are not only easy to prepare but also incredibly delicious, making them a perfect choice for busy weeknights or casual get-togethers. Whether you’re looking for a hearty snack, a finger food appetizer, or a light meal, these roll-ups deliver on all fronts. With their blend of savory turkey, rich cheddar cheese, and a few simple ingredients, they are sure to please both kids and adults alike.

Mini Turkey Cheddar Roll-Up Melts

Discover the deliciousness of Mini Turkey Cheddar Roll-Up Melts, the perfect snack or light meal for any occasion. These easy-to-make bites feature lean turkey, rich cheddar, and cream cheese, all wrapped in nutritious whole wheat tortillas. Whether served warm or cold, they are sure to satisfy both kids and adults alike. With simple ingredients and a quick prep time, these roll-ups are ideal for busy weeknights or casual gatherings. Enjoy a healthy twist on a classic favorite!
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Ingredients
  

8 slices of deli turkey

4 slices of sharp cheddar cheese

4 whole wheat tortillas

1/4 cup cream cheese, softened to room temperature

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper to taste

2 tablespoons olive oil

Fresh herbs (such as parsley or chives), finely chopped, for garnish

Instructions
 

Prepare the Spread: In a small mixing bowl, combine the softened cream cheese with Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended. Taste and adjust seasonings if needed.

    Assemble the Roll-Ups: Place each tortilla flat on a clean, dry surface. Using a spatula or the back of a spoon, spread a generous layer of the cream cheese mixture onto each tortilla, making sure to leave a small border around the edges for easy rolling.

      Layer the Fillings: On each tortilla, arrange 2 slices of deli turkey evenly over the spread. Top with half a slice of sharp cheddar cheese, distributing it evenly to cover the turkey.

        Roll It Up: Starting from one edge of the tortilla, carefully roll it up tightly towards the opposite edge, similar to a burrito. Make sure to press lightly to keep the roll sealed. Repeat this process with all four tortillas.

          Slice for Melting: With a sharp knife, slice each rolled tortilla into 1-inch wide pinwheels. This will create bite-sized mini roll-ups that are perfect for melting.

            Heat the Skillet: Preheat a large skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.

              Cook Until Golden: Place the sliced roll-up bites in the skillet with the cut side facing down. Cook for about 2-3 minutes or until golden brown. Carefully flip each roll-up and cook the other side for an additional 2-3 minutes, ensuring the cheddar cheese melts and the tortillas become crispy and golden.

                Garnish and Serve: Once cooked, remove the roll-ups from the skillet and transfer them to a serving platter. Sprinkle with freshly chopped herbs for a burst of color and freshness. Serve warm, accompanied by your favorite dipping sauces, such as ranch or sriracha mayo.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4