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In recent years, the culinary landscape has seen a remarkable shift towards healthier breakfast options. The traditional heavy morning meals are gradually giving way to lighter, nutrient-dense alternatives that not only fuel our bodies but also delight our taste buds. Among these innovative choices, Mini Turkey & Avocado Breakfast Sliders stand out as a perfect blend of health and flavor, making them an ideal option for any meal of the day. Whether you're hosting a brunch gathering, looking for a quick breakfast solution, or in need of a satisfying snack, these sliders are versatile enough to fit the bill.

Mini Turkey & Avocado Breakfast Sliders

Kickstart your day with flavorful Mini Turkey & Avocado Breakfast Sliders! These nutrient-packed sliders combine lean ground turkey, creamy avocado, and perfectly cooked eggs for a delicious breakfast option that’s satisfying and healthy. They’re perfect for brunch, a quick meal, or a tasty snack. Easy to prepare and customizable, these sliders deliver a delightful mix of flavors in every bite, supporting your health-conscious lifestyle. Enjoy this convenient and nutritious delight!
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Ingredients
  

1 pound ground turkey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 mini slider buns

2 ripe avocados, mashed

4 large eggs

1 cup shredded cheddar cheese

Fresh cilantro leaves, for garnish

Olive oil, for cooking

Instructions
 

Prepare the Turkey Patties: In a large mixing bowl, add the ground turkey along with garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Using your hands or a spoon, mix the ingredients thoroughly until just combined. Divide the mixture into 8 equal portions and shape each portion into small patties, about 1 inch thick.

    Cook the Turkey Patties: Heat a non-stick skillet over medium heat and add a splash of olive oil to coat the bottom. Once the oil is hot, carefully place the turkey patties in the skillet. Cook for approximately 5-6 minutes on each side, until the patties are well browned and reach an internal temperature of 165°F (74°C). Remove from heat and set aside.

      Fry the Eggs: In the same skillet, add a drizzle of olive oil if necessary to prevent sticking. Crack each egg into the skillet, being careful not to break the yolks. Fry the eggs to your preferred doneness: sunny side up for a runny yolk or over easy for lightly cooked yolks. Season the eggs with a pinch of salt and pepper.

        Assemble the Sliders: Lightly toast the mini slider buns in a separate pan or in the toaster until golden brown and slightly crispy. On the bottom half of each bun, generously spread about one tablespoon of mashed avocado. Place a cooked turkey patty on top of the avocado, followed by a fried egg and a sprinkle of shredded cheddar cheese.

          Add Finishing Touches: Garnish each slider with fresh cilantro leaves for a burst of flavor and color. Finally, place the top half of the slider bun over each assembled slider.

            Serve and Enjoy: Arrange the sliders neatly on a large platter and serve warm. These delightful mini breakfast sliders are perfect for sharing at brunch or enjoying during a leisurely morning meal!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 8 sliders