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Now that your tuna salad is prepared, it’s time to fill those vibrant tomatoes. Start by selecting the tomatoes you wish to use; medium-sized tomatoes work best for this recipe. Look for tomatoes that are firm and have a smooth surface, which will hold their shape well once stuffed.

Mini Tuna Salad Stuffed Tomatoes

Discover the delicious and healthy delight of Mini Tuna Salad Stuffed Tomatoes! This innovative recipe combines juicy tomatoes with a creamy and savory tuna salad, creating a visually stunning appetizer or light meal. Perfect for summer gatherings or busy weekdays, these stuffed tomatoes are packed with flavor and nutrients. Enjoy a customizable dish that is both satisfying and nutritious, sure to impress your guests and elevate your dining experience.
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Ingredients
  

6 medium-sized ripe tomatoes

1 can (5 oz) tuna in water, drained

1/4 cup mayonnaise (substitute with Greek yogurt for a healthier alternative)

1 tablespoon Dijon mustard

1/4 cup finely chopped celery

1/4 cup canned sweet corn, drained

1/4 cup finely diced red onion

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Optional: a squeeze of lemon juice for added freshness

Optional garnish: extra fresh parsley or chives, finely chopped

Instructions
 

Prepare the Tomatoes: Carefully cut the tops off each tomato, creating a 'lid.' Using a small spoon, gently scoop out the insides, ensuring to leave enough meat to maintain the tomato's shape. Place the hollowed tomatoes upside down on a paper towel to drain any excess moisture.

    Make the Tuna Salad: In a medium mixing bowl, combine the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, chopped celery, drained sweet corn, diced red onion, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.

      Season the Mixture: Taste the tuna salad and season with salt and pepper as desired. For an extra zesty flavor, add a squeeze of lemon juice and stir to combine.

        Stuff the Tomatoes: Take each drained tomato and fill it generously with the tuna salad mixture. Press down gently but firmly to ensure the filling is compact and the tomatoes hold their shape.

          Garnish: For an elegant touch, sprinkle some extra chopped parsley or chives on top of the stuffed tomatoes.

            Chill and Serve: Arrange the stuffed tomatoes on a decorative serving plate. Refrigerate for about 15-20 minutes before serving to let the flavors meld beautifully.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                - Presentation Tips: For an attractive display, consider adding a bed of mixed greens beneath the stuffed tomatoes on the serving plate, which can add color and a fresh element to your dish.