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If you're looking for a tasty and satisfying appetizer or snack that can please a crowd, look no further than Mini Sausage and Pepper Skillet Bites. This delightful dish combines the robust flavors of Italian sausage with the vibrant freshness of bell peppers and onions, creating a mouthwatering experience that is hard to resist. Whether you're hosting a party, celebrating a game night, or simply enjoying a family gathering, these skillet bites are an excellent choice that is sure to impress your guests.

Mini Sausage and Pepper Skillet Bites

Discover the perfect crowd-pleaser with these Mini Sausage and Pepper Skillet Bites. This flavorful appetizer combines juicy mini Italian sausages with colorful bell peppers and onions, creating a delightful mix that's hard to resist. Easy to prepare and versatile, these bites can be served warm or at room temperature, making them ideal for any gathering. With simple ingredients and straightforward cooking, impress your guests with this delicious and visually appealing dish that brings everyone together.
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Ingredients
  

1 pound mini Italian sausage links (choose either sweet or spicy based on your preference)

1 red bell pepper, diced into small cubes

1 green bell pepper, diced into small cubes

1 large yellow onion, thinly sliced

3 cloves garlic, finely minced

2 tablespoons olive oil

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Toothpicks or small skewers, for easy serving

Instructions
 

Cook the Sausages: Heat a large skillet over medium heat. Add the mini Italian sausages to the skillet in a single layer. Sauté them for about 8-10 minutes, turning occasionally, until they are nicely browned on all sides and cooked through. Once done, transfer the sausages to a cutting board and set aside to cool slightly before slicing.

    Sauté the Vegetables: In the same skillet used for the sausages, add the olive oil and allow it to heat for a moment. Then, add the diced red and green bell peppers along with the sliced onion. Cook, stirring frequently, for approximately 5-7 minutes until the vegetables are tender and have developed a slight caramelization.

      Add Garlic and Seasoning: Incorporate the minced garlic into the skillet along with the Italian seasoning and red pepper flakes (if using). Sauté for an additional 1-2 minutes, stirring continuously, until the garlic becomes fragrant and golden.

        Combine Sausages and Vegetables: Slice the cooked sausages into bite-sized pieces. Return them to the skillet with the sautéed vegetables. Stir everything together well, then season with salt and freshly cracked black pepper to taste. Let the mixture cook for another 2-3 minutes, allowing the flavors to blend beautifully.

          Serve: Remove the skillet from the heat. Use a spatula to transfer the sausage and pepper mixture to a decorative serving platter. Garnish with a sprinkle of freshly chopped parsley for a touch of color. Serve the mixture with toothpicks or small skewers for easy and enjoyable eating.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes total | Serves 4