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In the realm of modern cuisine, few appetizers have captured the hearts and palates of food enthusiasts quite like the mini salmon avocado toast circles. This trendy dish perfectly marries the rich, buttery taste of ripe avocados with the savory, smoky flavor of salmon, making it an ideal choice for brunches, gatherings, or even a light snack. As social media platforms brim with picturesque renditions of this culinary delight, it's clear that mini salmon avocado toast circles have secured their place as a must-try item for food lovers everywhere.

Mini Salmon Avocado Toast Circles

Discover the deliciousness of mini salmon avocado toast circles, a trendy appetizer that blends creamy avocado with savory smoked salmon. Perfect for brunch or snack time, these tasty bites are not only visually appealing but also packed with health benefits. Made with fresh ingredients like whole-grain bread and garnished with cucumber and herbs, this recipe is simple to prepare and can easily be customized for any occasion. Elevate your gatherings with this vibrant and flavorful dish!
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Ingredients
  

1 large ripe avocado

1 tablespoon fresh lemon juice

1 teaspoon extra virgin olive oil

Salt and freshly cracked pepper, to taste

4 slices of whole-grain or sourdough bread

4 ounces smoked salmon, thinly sliced

1 small cucumber, very thinly sliced

Fresh dill or finely chopped chives for garnish

Optional: A sprinkle of red pepper flakes for a spicy kick

Instructions
 

Prepare the Avocado Spread:

    - In a medium bowl, scoop the flesh of the ripe avocado and use a fork to mash it until it reaches a creamy, smooth consistency.

      - Mix in the fresh lemon juice and extra virgin olive oil, which will elevate the flavor and help prevent the avocado from browning. Season to taste with salt and freshly cracked pepper.

        Cut the Bread:

          - Using a round cookie cutter or the rim of a glass, cut each slice of bread into small circles, approximately 2-3 inches in diameter.

            - Preheat a skillet over medium heat or set your toaster oven to toast mode. Lightly toast the bread circles until they are golden brown and crispy, approximately 2-3 minutes per side.

              Assemble the Toasts:

                - Take each toasted bread circle and generously spread the avocado mixture on top.

                  - Layer a slice of smoked salmon over the avocado spread, allowing the edges to gently hang over the sides for an elegant touch.

                    Add Cucumber and Garnish:

                      - Place a few thin slices of cucumber atop each toast to add a refreshing crunch.

                        - Finish with a sprinkle of fresh dill or finely chopped chives for a burst of color and flavor. For those who enjoy heat, add a delicate pinch of red pepper flakes on top.

                          Serve:

                            - Arrange the mini toasts beautifully on a serving platter. Enjoy them immediately as a delightful appetizer or snack, perfect for gatherings or a chic brunch!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 mini toasts