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In recent years, the trend of finger foods has taken the culinary world by storm, marking its presence at gatherings, parties, and casual family dinners alike. These bite-sized delights cater to our desire for convenience and variety, allowing us to enjoy multiple flavors without the need for elaborate table settings. Among the myriad of options available, Mini Pepper Chicken Nacho Bites stand out as a vibrant, easy-to-make snack that seamlessly combines flavor and nutrition. Not only are these bites visually appealing, but they also pack a punch with their bold flavors and wholesome ingredients.

Mini Pepper Chicken Nacho Bites

Discover the vibrant and delicious Mini Pepper Chicken Nacho Bites, the perfect finger food for any occasion! This easy-to-make snack combines colorful mini sweet bell peppers stuffed with lean ground chicken, black beans, and melted cheese for a flavorful experience. Whether for a cozy family movie night or a festive gathering, these nutritious bites are sure to impress everyone. Get ready to elevate your snacking game with this fun and engaging dish!
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Ingredients
  

12 mini sweet bell peppers (a colorful mix)

1 lb ground chicken

1 tablespoon olive oil

1 teaspoon taco seasoning (adjust to taste)

½ cup black beans (rinsed and drained)

½ cup corn (canned or frozen, thawed if frozen)

1 cup shredded cheddar cheese

½ cup salsa (your favorite brand or homemade)

¼ cup sliced black olives

¼ cup fresh cilantro (chopped, for garnish)

Sour cream (optional, for serving)

Jalapeño slices (optional, for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s the perfect temperature for baking.

    Prepare Peppers: Rinse the mini sweet bell peppers under cold water. Carefully slice each pepper in half lengthwise and remove the seeds and membrane to create little boats for your filling.

      Cook Chicken: In a medium-sized skillet, heat the olive oil over medium heat. Once hot, add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a spatula, until the chicken is browned and fully cooked through. Stir in the taco seasoning, ensuring the chicken is well coated.

        Mix Filling: Add the rinsed black beans and corn into the skillet with the seasoned chicken. Mix everything well and cook for an additional 2-3 minutes until all ingredients are evenly combined and heated through.

          Stuff Peppers: Line a baking sheet with parchment paper for easy cleanup. Take the prepared pepper halves and place them cut-side up on the sheet. Generously fill each pepper half with the flavorful chicken mixture.

            Top with Cheese: Evenly sprinkle the shredded cheddar cheese on top of the stuffed peppers, making sure each one is well-covered for that melty goodness.

              Bake: Carefully place the baking sheet in the preheated oven. Bake for approximately 15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.

                Add Final Touches: Once out of the oven, drizzle a spoonful of salsa over each nacho bite. Top with sliced black olives and a sprinkle of chopped cilantro for a fresh finish.

                  Serve: Serve your delicious nacho bites warm. Add a dollop of sour cream on the side and garnish with jalapeño slices for those who enjoy an extra kick.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4-6 servings

                      - Presentation Tips: Arrange the nacho bites on a colorful platter, garnished with lime wedges and additional cilantro for a vibrant touch!