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In the ever-evolving world of culinary creations, desserts hold a special place in the hearts of many. Among the latest trends, no-bake recipes have gained immense popularity, captivating both novice and seasoned bakers alike. The appeal of no-bake desserts lies in their simplicity and convenience, allowing for the creation of delicious treats without the need for an oven. This trend is especially beneficial in warmer months or for those who prefer a lighter approach to dessert making.

Mini No-Bake Cheesecake Parfaits

Mini No-Bake Cheesecake Parfaits are the perfect dessert for any occasion! These charming, layered treats combine a creamy cheesecake filling with a crunchy graham cracker crust, all without turning on the oven. Enjoy the versatility of flavors by adding your favorite fruits or toppings. Easy to make and visually stunning, these parfaits offer a light and refreshing twist on traditional cheesecake. Discover how simple it is to create these delightful desserts that everyone will love!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

A selection of fresh berries (strawberries, blueberries, or raspberries) for layering and garnish

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the crust: In a medium mixing bowl, combine graham cracker crumbs and melted butter. Stir well until the mixture resembles wet sand and holds together when pressed.

    Layer the crust: Take about 2 tablespoons of the crumb mixture and spoon it into the bottom of each serving glass or jar. Press down firmly but gently to create a compact and even layer, then set aside.

      Make the filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it becomes completely smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract, mixing until the filling is well combined and fluffy.

        Whip the cream: In a separate bowl, whip the heavy cream using an electric mixer until soft peaks begin to form—this will take a few minutes. Carefully fold the whipped cream into the cream cheese mixture using a spatula, ensuring not to deflate the whipped cream for a light and airy texture.

          Layer the cheesecake: Spoon or pipe approximately 1/4 cup of the cream cheese filling over the crust in each glass, smoothing it out evenly. Follow this with a layer of your selected fresh berries. Repeat the layering process until you reach the top of the glass, ensuring that the final layer is cream cheese filling.

            Chill the parfaits: Cover each glass with plastic wrap and place them in the refrigerator. Allow the parfaits to chill for at least 2 hours, or until you are ready to serve, which helps enhance the flavors and set the layers.

              Garnish and serve: Just before serving, delicately top each parfait with additional fresh berries and a sprig of mint for an elegant presentation. Enjoy your delightful mini cheesecakes!

                Prep Time: 30 mins | Total Time: 2 hrs 30 mins | Servings: 6