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Greek cuisine is celebrated around the world for its vibrant flavors and wholesome ingredients. From the fresh zest of lemon to the aromatic herbs that define its signature dishes, Greek food offers an abundance of culinary delights that cater to both the palate and the body. Among the many appealing options, Mini Greek Chicken Salad Flatbreads stand out as a convenient, healthy, and delicious choice for meals or snacks. These little flatbreads are perfect for anyone seeking a quick, nutritious option that doesn’t compromise on flavor.

Mini Greek Chicken Salad Flatbreads

Discover the vibrant flavors of Greek cuisine with Mini Greek Chicken Salad Flatbreads. These tasty and nutritious bites are perfect for lunch, dinner, or as a delightful appetizer. Featuring lean grilled chicken, fresh vegetables, and creamy Greek yogurt dressing, they pack a punch of flavor while being easy to prepare. Emphasizing wholesome ingredients, this dish not only satisfies your taste buds but also supports a balanced diet. Bring a taste of the Mediterranean to your table today!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

4 small whole wheat flatbreads or pita breads

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1 cup crumbled feta cheese

1/4 cup fresh parsley, chopped

1/4 cup Greek yogurt

2 tablespoons fresh lemon juice

Zest of 1 lemon

Optional: Sliced radishes and extra lemon wedges for garnish

Instructions
 

Cook the Chicken: In a medium bowl, combine the chicken breasts with olive oil, dried oregano, garlic powder, salt, and pepper. Toss the chicken until it's evenly coated with the mixture. Preheat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side, or until it is fully cooked (internal temperature should reach 165°F or 75°C). Once cooked, remove the chicken from heat and let it rest for 5 minutes before slicing into bite-sized pieces.

    Prepare the Salad: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, crumbled feta cheese, and chopped parsley. Toss everything together gently to ensure all ingredients are well-mixed.

      Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, fresh lemon juice, lemon zest, and a pinch of salt and pepper until smooth. This will create a creamy, tangy dressing that complements the salad.

        Assemble the Flatbreads: Lay the flatbreads out on a clean countertop or large plate. Distribute the sliced chicken evenly over each flatbread. Generously top each one with the Greek salad mixture, ensuring every flatbread is filled with color and flavor.

          Drizzle the Dressing: Spoon the creamy Greek yogurt dressing over the assembled flatbreads, adding just the right amount to enhance the flavors without overpowering them. If desired, garnish with thinly sliced radishes and extra lemon wedges for an added touch of freshness.

            Serve and Enjoy: Cut each flatbread in half for easy handling, and serve immediately while they are fresh. These mini Greek chicken salad flatbreads make for a light lunch or a delightful appetizer for gatherings!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Optional Presentation Tips: Serve on a large white platter for a clean look, and arrange the garnishes stylishly around the flatbreads for visual appeal.