Discover the deliciousness of Mini Eggplant Rollatini Stacks, a Mediterranean-inspired dish that not only delights the taste buds but also offers a beautiful presentation. Layered with creamy cheeses and fresh spinach, this recipe highlights the versatility of eggplant while providing a nutritious and satisfying alternative to traditional pasta dishes. Perfect for gatherings or as a light meal, these stacks are a flavorful treat everyone will love. Enjoy the health benefits and rich flavors in this easy-to-make recipe!
2 medium-sized eggplants
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 cups marinara sauce
Fresh basil leaves, for garnish
Olive oil, for drizzling