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Tacos have long been celebrated for their versatility, making them a beloved dish across cultures and cuisines. Whether filled with succulent meats, fresh vegetables, or vibrant salsas, tacos can easily adapt to satisfy a range of taste preferences. The traditional taco has seen many transformations, from soft corn tortillas to hard-shell creations, and now we introduce a delightful new variation: Mini Chicken Fajita Taco Cones. This innovative twist not only adds an element of fun but also presents a unique way to serve a crowd-pleasing dish that’s perfect for any occasion.

Mini Chicken Fajita Taco Cones

Discover the fun and flavor of Mini Chicken Fajita Taco Cones, a creative twist on a classic favorite. These bite-sized delights are perfect for any occasion, featuring marinated chicken and colorful veggies wrapped in crispy taco cones. This engaging recipe guides you through each step, from marinating the chicken to baking the cones, ensuring a delightful treat that's as visually appealing as it is tasty. Perfect for gatherings or family dinners, your guests will love customizing their own cones!
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Ingredients
  

For the Chicken Fajita Filling:

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper, to taste

1 bell pepper (red, green, or yellow), thinly sliced

1 medium onion, thinly sliced

Juice of 1 lime

For the Taco Cones:

6 small flour tortillas (6-inch size)

Cooking spray or olive oil (for brushing)

Shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Optional toppings: sour cream, guacamole, or salsa

Instructions
 

Prepare the Chicken Fajita Filling:

    - In a large skillet, heat the olive oil over medium-high heat.

      - Add the sliced chicken breast strips, then season with chili powder, ground cumin, garlic powder, salt, and pepper. Sauté for 5-7 minutes until the chicken is fully cooked through and browned.

        - Incorporate the sliced bell pepper and onion into the skillet, stirring them into the chicken. Cook for an additional 3-4 minutes until the peppers and onions are tender and fragrant.

          - Remove the skillet from heat and squeeze fresh lime juice over the chicken and vegetables. Stir well to combine, then set the mixture aside.

            Create the Taco Cones:

              - Preheat your oven to 375°F (190°C).

                - To make the tortillas pliable, place them in the oven for about 10 seconds.

                  - With your hands, carefully shape each tortilla into a cone by overlapping the edges and securing them with a toothpick.

                    - Arrange the cones upright in a muffin tin to maintain their shape while baking. If you don’t have a muffin tin, fashion crumpled aluminum foil into cups to support the cones.

                      - Lightly spray or brush the exterior of each cone with cooking spray or olive oil, then season with a sprinkle of salt.

                        Bake the Taco Cones:

                          - Bake the tortilla cones in the preheated oven for 10-12 minutes, or until they turn lightly golden and crisp.

                            - Once baked, remove from the oven and allow to cool slightly before gently removing the toothpicks.

                              Assemble the Taco Cones:

                                - Take the chicken fajita filling and generously pack it into each taco cone, pressing down slightly to fit.

                                  - Sprinkle shredded cheese on top of the filling, followed by fresh chopped cilantro. Add any additional toppings like sour cream, guacamole, or salsa as desired.

                                    Serve and Enjoy:

                                      - Present the Mini Chicken Fajita Taco Cones immediately while they are warm and crispy for the best experience.

                                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings

                                          - Presentation Tips: Arrange the filled taco cones on a large platter and garnish with extra cilantro or lime wedges for a vibrant and appealing display.