Go Back
Chicken Cordon Bleu is a classic dish that has delighted diners for decades, originating in Switzerland and gaining popularity worldwide. Traditionally, it features chicken breast stuffed with ham and Swiss cheese, then breaded and baked or fried to perfection. The harmonious blend of savory flavors and crispy texture makes this dish a favorite at dinner tables and upscale restaurants alike. However, as culinary trends evolve, so do our appetites for creative and shareable food options.

Mini Chicken Cordon Bleu Sliders

Discover the delightful twist on a classic favorite with Mini Chicken Cordon Bleu Sliders! These bite-sized treats combine juicy chicken thighs, savory ham, and creamy Swiss cheese, all encased in a crispy panko coating. Perfect for sharing at parties or enjoying a casual family dinner, these sliders are easy to customize with various buns and toppings. Experience the comfort and flavor of a traditional dish in a fun, interactive way that everyone will love. Try the recipe today!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs

4 oz sliced ham (preferably Black Forest or honey ham)

4 oz Swiss cheese, sliced

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs (preferably seasoned)

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

12 slider buns

½ cup Dijon mustard

½ cup mayonnaise

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 400°F (200°C).

      - Using a meat mallet, gently pound the chicken thighs to an even thickness of about ¼ inch. Season both sides thoroughly with salt, pepper, garlic powder, and paprika for added flavor.

        Assemble the Chicken Cordon Bleu:

          - Lay each piece of chicken flat, then place one slice of ham and one slice of Swiss cheese on top. Carefully roll the chicken tightly into a log, jelly-roll style. If needed, secure each roll with toothpicks to hold the filling in.

            Bread the Chicken:

              - Create a breading station by arranging three shallow bowls: one filled with flour, one with beaten eggs, and one filled with panko breadcrumbs.

                - Start by dredging each chicken roll in flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it's well-coated. Finally, roll it in the panko breadcrumbs, pressing lightly to adhere a generous coating.

                  Bake the Chicken:

                    - Place the breaded chicken rolls on a baking sheet lined with parchment paper. For an extra crispy texture, lightly spray the rolls with cooking oil.

                      - Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the exterior turns a golden brown.

                        Prepare the Sliders:

                          - While the chicken is baking, in a small bowl, combine the Dijon mustard and mayonnaise, mixing until smooth.

                            - Slice the slider buns in half and spread the mustard-mayo mixture evenly on both cut sides.

                              Assemble the Sliders:

                                - Once the chicken has finished baking, allow it to rest for a few minutes before carefully removing the toothpicks. Slice each roll into halves or quarters based on your preferred slider size.

                                  - Place a piece of the chicken cordon bleu on the bottom half of each slider bun. Finish by placing the top half of the bun over the chicken.

                                    Garnish and Serve:

                                      - For a burst of color and added freshness, garnish each slider with a sprinkle of chopped fresh parsley. Serve the sliders immediately, paired with your favorite side dishes for a delicious meal!

                                        Prep Time, Total Time, Servings: 20 min | 50 min | 12 sliders