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Pasta dishes have long been a favorite across cultures, celebrated for their versatility and comforting nature. From classic spaghetti marinara to gourmet fettuccine Alfredo, the sheer variety of pasta recipes reflects not only regional flavors but also personal preferences. But what if you could take the beloved flavors of a traditional pasta dish and present them in a fun, finger-food format? Enter Mini Chicken Alfredo Pasta Toasts—a delightful fusion of creamy pasta and crispy bread that is sure to be a hit at any gathering.

Mini Chicken Alfredo Pasta Toasts

Discover a fun twist on classic pasta with Mini Chicken Alfredo Pasta Toasts! This delightful dish combines creamy Alfredo sauce, tender rotini pasta, and savory shredded chicken atop crispy bread, making it perfect for parties or family dinners. Quick and easy to prepare, these toasts are sure to impress your guests with their rich flavors and comforting textures. Serve them as a snack, appetizer, or main course for a delicious meal everyone will love!
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Ingredients
  

1 cup of cooked rotini pasta

1 cup of cooked, shredded chicken (store-bought rotisserie chicken works perfectly)

1 cup of Alfredo sauce (can be store-bought or homemade)

1/2 cup of freshly grated Parmesan cheese

1/2 teaspoon of garlic powder

1 teaspoon of dried Italian herbs (such as oregano, basil, or a blend)

1/2 teaspoon of salt

1/4 teaspoon of freshly ground black pepper

1 loaf of French or Italian bread, sliced into 1-inch thick slices

2 tablespoons of olive oil

Fresh parsley or basil, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure it's ready for the toasts.

    Prepare the Toast Base: On a large baking sheet, arrange the slices of bread in a single layer. Use a pastry brush to lightly coat each slice with olive oil on both sides. Bake in the preheated oven for about 5-7 minutes, or until the bread is lightly golden and crisp. Once done, remove from the oven and set aside to cool slightly.

      Mix the Filling: In a spacious mixing bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, 1/4 cup of the grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and black pepper. Stir gently but thoroughly until all ingredients are well incorporated and the pasta is evenly coated with the sauce.

        Assemble the Toasts: Spoon a generous mound of the chicken Alfredo pasta mixture onto each slice of toasted bread, using the back of the spoon to spread it evenly to the edges.

          Top with Cheese: Evenly sprinkle the remaining 1/4 cup of grated Parmesan cheese over the loaded toasts for a delicious cheesy topping.

            Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

              Garnish and Serve: After baking, carefully remove the toasts from the oven and let them cool for about a minute. Just before serving, garnish with freshly chopped parsley or basil for a pop of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6

                  Presentation Tips: Serve the mini toasts on a large platter, drizzling a little extra Alfredo sauce around the edges for added appeal, and offering a sprinkle of additional herbs for garnish.