Go Back
In recent years, the culinary world has witnessed a delightful surge in creative waffle recipes that transcend traditional breakfast norms. Waffles, once primarily the domain of sweet toppings like syrup and fruit, are now being reimagined in innovative and savory ways. Among these exciting developments is the Mini Cheesy Turkey Waffle Melts, a playful dish that combines the comfort of waffles with the heartiness of a savory melt. This recipe not only caters to your taste buds but also provides a satisfying meal that can be enjoyed any time of the day.

Mini Cheesy Turkey Waffle Melts

Discover a fun twist on a breakfast classic with Mini Cheesy Turkey Waffle Melts! These delightful bites blend crispy mini waffles with a savory ground turkey filling, enhanced by sharp cheddar and cream cheese for creamy goodness. Perfect for lunch, dinner, or brunch, they offer a fusion of flavors that even picky eaters will love. Get inspired to create this delicious dish and enjoy the satisfying crunch paired with rich, hearty flavors any time of day.
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked ground turkey

1 cup shredded sharp cheddar cheese

½ cup cream cheese, softened to room temperature

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

8 mini waffles (store-bought or homemade)

2 tablespoons softened butter (for spreading)

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions. If you prefer, you can also use toasted frozen mini waffles instead for a quicker option.

    Prepare the Turkey Mixture: In a large mixing bowl, combine the cooked ground turkey, shredded cheddar cheese, softened cream cheese, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix well with a fork or spatula until all ingredients are thoroughly blended and the mixture is creamy.

      Assemble the Melts: Take one mini waffle and spread a thin, even layer of softened butter on one side. Place the waffle butter-side down on a clean work surface. Spoon a generous portion of the turkey mixture onto the waffle, spreading it out evenly. Top it with another mini waffle, this time spreading butter on the side that will face up to create a sandwich.

        Cook in the Waffle Maker: Carefully place the assembled mini sandwich in the preheated waffle maker. Close the lid and allow it to cook for approximately 3 to 5 minutes, or until the waffles are crisp and golden brown, and the cheese is melted to gooey perfection. Keep a close watch to prevent any burning.

          Serve and Garnish: Once cooked, gently remove the mini cheesy turkey waffle melts from the waffle maker. Let them cool for a minute or so before slicing each melt in half. This not only makes them easier to eat but also showcases the delicious filling inside. Garnish with a sprinkle of chopped chives or parsley for a burst of fresh flavor and vibrant color.

            Enjoy: Serve the mini cheesy turkey waffle melts immediately while they’re warm, accompanied by your choice of dipping sauces or with a refreshing side salad to create a delightful meal!

              Prep Time, Total Time, Servings:

                Prep Time: 20 minutes | Total Time: 25 minutes | Servings: 4