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If you're on the lookout for a dessert that combines the rich flavors of creamy cheesecake with the crispness of fresh apples and the indulgence of sweet caramel, look no further than Mini Caramel Apple Cheesecake Bites. This delightful treat not only satisfies a sweet tooth but also offers a perfect balance of textures and flavors that make every bite an experience to remember. The combination of a buttery graham cracker crust, velvety cheesecake filling, tart apple slices, and a drizzle of caramel creates a mouthwatering dessert that is sure to impress.

Mini Caramel Apple Cheesecake Bites

Indulge in the delightful taste of Mini Caramel Apple Cheesecake Bites, where creamy cheesecake meets the crispness of fresh apples and luscious caramel. With a buttery graham cracker crust and a balance of sweet and tart flavors, these bite-sized treats are perfect for any occasion. Whether you're hosting a gathering or simply craving dessert, these mini bites offer a wonderful way to enjoy a classic flavor combination in a stunning presentation that will impress your guests.
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened to room temperature

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 large egg

1/2 cup sour cream

For the apple topping:

1 large apple (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

2 tablespoons unsalted butter

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1/4 cup caramel sauce, for drizzling

Instructions
 

Prepare the crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter. Mix thoroughly until the ingredients are well combined and resemble wet sand.

        - Evenly press the mixture into the bottom of a mini muffin tin to create a firm crust. Bake in the preheated oven for 5 minutes. Remove from the oven and allow to cool while you prepare the filling.

          Make the cheesecake filling:

            - In a mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

              - Add in the pure vanilla extract and egg, mixing until just combined. Avoid overmixing. Gently fold in the sour cream with a spatula until the mixture is smooth, and set aside.

                Prepare the apple topping:

                  - In a skillet over medium heat, melt the unsalted butter. Once melted, add the diced apple, packed brown sugar, and ground cinnamon.

                    - Sauté the mixture for 5-7 minutes, stirring occasionally, until the apples are tender but still slightly firm. Once cooked, remove from heat and allow to cool slightly.

                      Assemble the cheesecake bites:

                        - Spoon a small dollop of the cheesecake filling on top of each graham cracker crust in the muffin tin, filling about 3/4 of the way full to allow room for the apple topping.

                          - Add a spoonful of the sautéed apple mixture on top of each cheesecake filling.

                            Bake the cheesecake bites:

                              - Return the assembled mini cheesecakes to the preheated oven and bake for approximately 15-18 minutes, or until the filling is set and slightly puffed.

                                - Remove from the oven and allow the bites to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

                                  Finishing touches:

                                    - Once the cheesecake bites have cooled, drizzle each with a generous amount of caramel sauce for a deliciously sweet finish.

                                      - For the best flavor and texture, refrigerate the bites for at least 1 hour before serving to let all the flavors meld beautifully.

                                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 24 bites

                                          - Presentation Tips: Arrange the cheesecake bites on a decorative platter and garnish with a sprinkle of cinnamon or additional caramel sauce for an inviting look. Enjoy!