Go Back
If you're a fan of bold flavors and satisfying snacks, then Spicy Mini Buffalo Chicken Zucchini Cups are sure to tantalize your taste buds. This innovative dish takes the classic buffalo chicken experience and transforms it into a health-conscious appetizer that you can enjoy guilt-free. Imagine tender, savory chicken enveloped in a spicy buffalo sauce, all nestled within a freshly baked zucchini cup. This recipe offers a delightful twist that elevates traditional buffalo chicken into a fun, finger-friendly format perfect for any occasion.

Mini Buffalo Chicken Zucchini Cups

Discover a healthier twist on a classic favorite with Spicy Mini Buffalo Chicken Zucchini Cups! These bite-sized delights replace traditional breading with tender zucchini boats filled with savory rotisserie chicken, spicy buffalo sauce, and creamy cheese. Perfect for game days, parties, or a quick weeknight meal, these snacks are easy to make and packed with flavor. Impress your guests and enjoy a guilt-free indulgence in every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

3 medium zucchinis

1 cup cooked shredded chicken (using rotisserie chicken works particularly well)

1/2 cup buffalo sauce (adjust according to your heat preference)

1/4 cup cream cheese, softened to room temperature

1/4 cup shredded sharp cheddar cheese

1/4 cup crumbled blue cheese (optional for extra flavor)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). While it heats up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Zucchini: Rinse the zucchinis under cool water and then pat them dry with a towel. Slice each zucchini in half lengthwise. Using a small spoon or a melon baller, carefully scoop out the seeds and some of the flesh to create small cups. Lightly brush the insides of the zucchini halves with olive oil and season with salt and pepper. Arrange the prepared zucchini cups hollow side up on the lined baking sheet.

      Make the Buffalo Chicken Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and blue cheese (if using). Stir thoroughly until everything is evenly mixed and well-blended.

        Fill the Zucchini Cups: Take the buffalo chicken mixture and generously spoon it into each zucchini half. Pack the filling in slightly to ensure each cup is full and overflowing with flavor.

          Bake: Place the filled zucchini cups in the preheated oven. Bake for 20-25 minutes, or until the zucchini becomes tender and the filling reaches a bubbly and golden state.

            Garnish and Serve: Once baked, remove the zucchini cups from the oven. Sprinkle the tops with freshly chopped chives or parsley for a pop of color and flavor. Let them cool for a few minutes before serving warm.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                - Presentation Tips: Serve these zesty cups on a vibrant platter, and consider placing a small bowl of extra buffalo sauce on the side for those who enjoy a little more heat.