Go Back
In the fast-paced world we live in, breakfast often becomes an overlooked meal, but it doesn't have to be! Introducing Mini Breakfast Taco Pita Circles, a delicious and nutritious option that combines convenience with flavor. These delightful bites are not only easy to prepare but also incredibly satisfying, making them a perfect choice for breakfast or any time of day. Whether you're rushing out the door or enjoying a leisurely brunch at home, these mini tacos offer a fun twist on traditional breakfast fare.

Mini Breakfast Taco Pita Circles

Looking for a quick and delicious breakfast option? Try Mini Breakfast Taco Pita Circles! These bite-sized delights are made from whole wheat pita bread and packed with protein-rich eggs, fresh vegetables, and creamy avocado for a nutritious start to your day. Perfect for busy mornings or laid-back brunches, they can be customized with your favorite toppings. Enjoy the versatility and health benefits that make these mini tacos a satisfying meal any time.
Print Recipe Pin Recipe

Ingredients
  

4 small whole wheat pita breads

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup diced bell peppers (red, yellow, and green for color)

1/4 cup diced onions (yellow or red)

1/2 avocado, sliced

1/4 cup cooked and crumbled turkey sausage or plant-based sausage

1 tablespoon olive oil (plus extra for brushing)

Salt and pepper to taste

Fresh cilantro or parsley, chopped, for garnish

Salsa or hot sauce (optional, for serving)

Instructions
 

Prep the Pitas: Preheat your oven to 350°F (175°C). Carefully cut each whole wheat pita in half to create 8 mini pita pockets. Lightly brush each half with olive oil and arrange them on a baking sheet. Bake in the preheated oven for about 5-7 minutes, or until they are warm and slightly crisped at the edges.

    Scramble the Eggs: In a medium bowl, crack the eggs and whisk until well combined. Heat a non-stick skillet over medium heat and add a splash of olive oil. Once the oil is hot, sauté the diced onions and bell peppers for about 2-3 minutes, or until they are soft and fragrant. Pour in the beaten eggs, seasoning with salt and pepper, and gently scramble until fully cooked. Stir in the crumbled sausage and allow it to heat through for another minute.

      Assemble the Tacos: Once the pita halves are out of the oven and slightly cooled, spoon a generous portion of the scrambled egg mixture into each pita pocket. Top them off with shredded cheddar cheese and slices of fresh avocado. Finish with a sprinkle of chopped cilantro or parsley for freshness.

        Serve and Enjoy: Serve the Mini Breakfast Taco Pita Circles while warm, accompanied by salsa or hot sauce on the side for those who crave a little kick. These delightful, handheld breakfast bites are perfect for any meal of the day!

          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings