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When it comes to comfort food, few dishes can rival the satisfying combination of savory, smoky, and cheesy flavors found in Mini BBQ Turkey Biscuit Melts. This delectable recipe brings together the heartiness of ground turkey, the tangy sweetness of barbecue sauce, and the fluffy goodness of biscuit dough, creating a dish that is not only delicious but also incredibly versatile. Whether you’re hosting a casual gathering with friends, preparing a family meal, or looking for a quick weeknight dinner solution, these Mini BBQ Turkey Biscuit Melts are sure to please a crowd.

Mini BBQ Turkey Biscuit Melts

Discover the ultimate comfort food with Mini BBQ Turkey Biscuit Melts! This easy recipe combines ground turkey with savory barbecue sauce and melty cheese tucked inside fluffy biscuit dough. Perfect for gatherings or a quick weeknight dinner, these melts are versatile and bursting with flavor. Each bite features a delightful contrast of textures, making them a hit for any occasion. Customize with your favorite toppings and side dishes for a personalized touch that will please everyone at the table.
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Ingredients
  

1 pound ground turkey

1 cup of your favorite barbecue sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 can refrigerated biscuit dough (contains 8 biscuits)

1 cup shredded cheddar cheese

1 tablespoon olive oil

Optional: Fresh chopped parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Cook the Turkey: Heat olive oil in a skillet over medium heat. Once the oil is shimmering, add the ground turkey. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook the turkey for about 7-10 minutes, breaking it up with a wooden spoon, until it's fully cooked and no longer pink.

      Add BBQ Sauce: Pour the barbecue sauce into the skillet with the turkey. Stir well to coat all the turkey evenly. Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly. Once done, remove the skillet from the heat.

        Prepare the Biscuits: Carefully open the can of refrigerated biscuit dough. Separate the biscuits and gently flatten each one using your hands or a rolling pin. Aim for a slightly larger base to hold the filling better.

          Assemble the Melts: On each flattened biscuit, place about a tablespoon of the BBQ turkey mixture in the center. Top with a sprinkle of shredded cheddar cheese. Fold the biscuit over to create a pocket, then pinch the edges firmly to seal it.

            Bake: Arrange the filled biscuits on the lined baking sheet, ensuring they have some space between them. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and fully cooked.

              Serve: Once baked, remove the melts from the oven and let them cool for a few minutes on the baking sheet. If desired, garnish with fresh chopped parsley for a pop of color. Enjoy your warm and mouthwatering mini BBQ turkey biscuit melts!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8