Go Back
Nachos are a classic crowd-pleaser, loved for their crunchy texture and endless topping possibilities. Traditionally, this beloved snack features crispy tortilla chips laden with melted cheese, jalapeños, and a variety of savory toppings. However, the culinary world has evolved, and today, we are introducing a unique twist on this classic dish: Mini BBQ Jackfruit Nacho Cups. This innovative recipe not only caters to the growing plant-based movement but also provides an exciting flavor experience for everyone, regardless of dietary preference.

Mini BBQ Jackfruit Nacho Cups

Discover a delicious twist on a classic favorite with Mini BBQ Jackfruit Nacho Cups. These bite-sized treats combine the fibrous texture of jackfruit with savory BBQ sauce, creating a hearty, plant-based snack perfect for gatherings or game days. Layered in crispy tortilla cups, they can be customized with various toppings like vegan cheese, jalapeños, and fresh herbs. Enjoy a crowd-pleasing, nutritious option that impresses both vegans and non-vegans alike!
Print Recipe Pin Recipe

Ingredients
  

1 can (20 oz) young green jackfruit in water or brine, drained and rinsed

1 cup BBQ sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

Salt and pepper, to taste

1 cup mini tortilla chips

1 cup shredded vegan cheese (or regular cheese, if preferred)

1/2 cup diced red onion

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro, for garnish

1/4 cup sliced jalapeños (optional)

1/4 cup avocado or guacamole (optional for topping)

Instructions
 

Prepare the Jackfruit:

    - Begin by draining and rinsing the jackfruit thoroughly. Pat it dry with a paper towel. In a medium saucepan, heat the olive oil over medium heat. Once hot, add the jackfruit and use a fork to shred it into small, pulled-like pieces. This mimics the texture of pulled pork.

      Season the Jackfruit:

        - To the shredded jackfruit, stir in the smoked paprika, garlic powder, onion powder, cumin, and salt and pepper to taste. Sauté this mixture for about 5 minutes, ensuring the spices evenly coat the jackfruit and become fragrant.

          Add BBQ Sauce:

            - Pour the BBQ sauce over the seasoned jackfruit and mix well. Lower the heat to low, cover the pan, and allow it to simmer for approximately 10 minutes. This step is important for letting the flavors blend beautifully; remember to stir occasionally to prevent sticking.

              Prepare Mini Cups:

                - Preheat your oven to 350°F (175°C). While it heats, lay the mini tortilla chips out in a single layer on a baking sheet. Ensure there is enough space on each chip to accommodate toppings.

                  Build the Nacho Cups:

                    - Generously spoon the BBQ jackfruit mixture onto each mini tortilla chip. Be sure to distribute the jackfruit generously among the chips. Follow this with a sprinkle of shredded cheese, evenly covering the jackfruit.

                      Bake:

                        - Place the baking sheet in your preheated oven and bake for about 8-10 minutes. Keep an eye on them until the cheese is melted and bubbly, indicating they’re ready to be taken out.

                          Add Fresh Toppings:

                            - As soon as you remove the nacho cups from the oven, immediately scatter the diced red onions, diced tomatoes, and jalapeños over the top of each nacho cup for a fresh crunch.

                              Garnish and Serve:

                                - Finish your nacho cups with a sprinkle of fresh cilantro. If you want an extra layer of flavor, add a dollop of avocado or guacamole on each cup. Serve warm and enjoy the mouthwatering flavor of these Mini BBQ Jackfruit Nacho Cups!

                                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                                    - Presentation Tips: Consider serving these nacho cups on a colorful platter with extra BBQ sauce on the side for dipping, and add lime wedges for an additional zing!