Mini Apple Cinnamon Muffin Cups

Mini muffins have carved out a special place in the hearts of snack lovers and breakfast aficionados alike. Their bite-sized convenience makes them the perfect on-the-go treat, whether you’re rushing out the door to work or enjoying a leisurely morning at home. Among the myriad of flavors available, Mini Apple Cinnamon Muffin Cups stand out for their delightful combination of sweet and spicy notes, making them an irresistible option for any occasion. These miniature masterpieces are not only easy to make but also deliver a satisfying balance of flavors and textures that will leave your taste buds yearning for more.

Mini Apple Cinnamon Muffin Cups

Treat yourself to the joy of Mini Apple Cinnamon Muffin Cups, the perfect bite-sized snack for any occasion! Combining fresh apples and warm cinnamon, each fluffy muffin delivers a comforting taste that captures the essence of fall. Easy to make, they’re ideal for breakfast on the go or a cozy afternoon treat. Enjoy the delightful aroma and flavors that evoke cherished memories while baking these scrumptious mini muffins. Perfect for sharing or savoring alone!

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Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup brown sugar, packed

1/4 cup granulated sugar

1/4 cup unsalted butter, melted and slightly cooled

1 large egg

1/2 teaspoon vanilla extract

1/2 cup buttermilk (or substitute with 1/2 cup milk mixed with 1/2 teaspoon vinegar)

1 cup apples, peeled, cored, and diced (Granny Smith or Honeycrisp are ideal choices)

1/4 cup chopped walnuts or pecans (optional for added crunch)

Extra cinnamon sugar for sprinkling (1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or by spraying it lightly with cooking spray to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, brown sugar, and granulated sugar. Whisk everything together thoroughly until well blended.

Whisk Wet Ingredients: In a separate bowl, add the melted (and slightly cooled) butter, egg, vanilla extract, and buttermilk. Whisk these wet ingredients together until smooth and homogeneous.

Combine Mixtures: Pour the smooth wet mixture into the bowl with the dry ingredients. Gently stir them together using a spatula or wooden spoon until just combined. Take care not to overmix; a few small lumps in the batter are perfectly fine.

Incorporate Apples and Nuts: Gently fold in the diced apples and the chopped nuts (if using), making sure they are evenly distributed throughout the batter without overworking it.

Portion into Muffin Cups: Using a spoon or a small ice cream scoop, fill each mini muffin cup with about one tablespoon of batter, ensuring they are filled approximately three-quarters of the way full. To enhance the flavor and texture, sprinkle the tops of the batter with the cinnamon sugar mixture.

Bake: Place the muffin tin into the preheated oven and bake for 15-18 minutes. They are done when the tops are golden brown, and a toothpick inserted into the center of a muffin comes out clean.

Cool Down: Once baked, carefully remove the muffin tin from the oven. Let the muffin cups cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These delightful Mini Apple Cinnamon Muffin Cups are best enjoyed warm or at room temperature. They make for a perfect breakfast treat or a satisfying snack throughout the day.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: Approximately 24 mini muffin cups

- Presentation Tips: Arrange the muffin cups on a decorative serving platter. For an extra touch, dust them with a little additional cinnamon sugar before serving.