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In recent years, air fryers have surged in popularity, revolutionizing the way we cook by offering a healthier alternative to traditional frying methods. This versatile kitchen appliance allows home cooks to prepare a variety of dishes with less oil, making it easier to enjoy comfort foods without the guilt. Among the myriad of recipes that have emerged, mini eggplant pizzas stand out as a delightful option for those seeking a healthier, low-carb alternative to conventional pizza.

Mini Air Fryer Eggplant Pizzas

Discover a healthier twist on a classic favorite with mini air fryer eggplant pizzas! This easy recipe uses eggplant as a low-carb base, making it perfect for those craving pizza without the guilt. Enjoy the rich flavors of your favorite toppings while reaping the nutritional benefits of this versatile vegetable. With simple preparation steps and customizable options, these mini pizzas are a delightful treat for any occasion, perfect for satisfying snack cravings or impressing guests.
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Ingredients
  

1 large eggplant

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup sliced black olives

1/4 cup sliced pepperoni (optional)

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional, for added heat)

Fresh basil leaves for garnish

Olive oil spray

Salt and pepper to taste

Instructions
 

Prepare the Eggplant:

    - Begin by washing the eggplant thoroughly. Slice it into 1/2-inch thick rounds; you should end up with approximately 8-10 slices depending on the eggplant's size.

      - Sprinkle salt evenly over both sides of each eggplant slice, and allow them to rest for about 15-20 minutes. This step is crucial as it helps draw out excess moisture and enhances the crispiness in the air fryer. After the resting period, rinse the salt off and pat the slices dry using paper towels.

        Season the Eggplant:

          - Use an olive oil spray to lightly coat each slice of eggplant. This ensures they crisp up nicely in the air fryer.

            - Sprinkle garlic powder, dried oregano, salt, and pepper on both sides of the slices for added flavor, ensuring an even distribution.

              Air Fry the Eggplant:

                - Preheat your air fryer to 375°F (190°C) for approximately 5 minutes.

                  - Carefully arrange the eggplant slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches.

                    - Air fry the slices for about 10-12 minutes, flipping them midway through, until they are tender yet slightly crispy.

                      Assemble the Pizzas:

                        - Once the eggplant slices have finished cooking, remove them from the air fryer and let them cool slightly.

                          - Take a spoon and spread about 1-2 tablespoons of marinara sauce onto each slice.

                            - Generously sprinkle shredded mozzarella cheese over the sauce, then top with sliced black olives and pepperoni (if using).

                              Final Air Fry:

                                - Return the assembled mini pizzas to the air fryer and cook them at 375°F (190°C) for an additional 5-7 minutes, or until the cheese is perfectly melted and bubbly.

                                  Serve and Enjoy:

                                    - Carefully take the mini eggplant pizzas out of the air fryer and allow them to cool for about a minute before serving.

                                      - Garnish with fresh basil leaves and a sprinkle of red pepper flakes for an extra kick, if desired.

                                        Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                                          - Presentation Tips: Serve the pizzas on a wooden cutting board or a vibrant plate, and add a drizzle of olive oil around the plate for a beautiful finish. Enjoy hot!