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In recent years, air fryers have taken the culinary world by storm, becoming a staple in many kitchens. Their ability to create crispy, flavorful dishes with significantly less oil than traditional frying methods has made them immensely popular among health-conscious cooks and food enthusiasts alike. One dish that has gained immense admiration is Chicken Parmesan, a classic Italian-American favorite known for its delicious combination of breaded chicken, tangy marinara sauce, and gooey cheese.

Mini Air Fryer Chicken Parm Bites

Discover the deliciousness of Crispy Mini Air Fryer Chicken Parm Bites! These bite-sized snacks bring together the classic flavors of Chicken Parmesan in a healthier, air-fried version. Made with lean chicken, crunchy panko breadcrumbs, and gooey cheese, they are perfect for sharing at parties or enjoying as a light meal. With less oil and fewer calories, indulge in this guilt-free treat without sacrificing taste. Get ready to impress your family and friends with this easy and flavorful recipe!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1/2 cup all-purpose flour

1 large egg

1 cup panko breadcrumbs (for extra crunch)

1/2 cup grated Parmesan cheese

1 cup marinara sauce

1 cup shredded mozzarella cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Cooking spray or olive oil spray

Instructions
 

Prep the Chicken: Begin by cutting the chicken breasts into bite-sized pieces, aiming for cubes that are about 1-inch in size. In a mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and Italian seasoning. This will infuse them with flavor.

    Set Up Breading Station: Create a breading assembly line using three bowls:

      - In the first bowl, add the all-purpose flour.

        - In the second bowl, crack the egg and whisk it lightly until well combined.

          - In the third bowl, mix the panko breadcrumbs with freshly grated Parmesan cheese, ensuring they are evenly distributed.

            Bread the Chicken: Take each piece of seasoned chicken and first coat it in flour, shaking off any excess. Next, dip it into the whisked egg, allowing any surplus egg to drip off. Finally, roll the chicken in the breadcrumb and cheese mixture, pressing gently to ensure an even coat. Repeat this process for all chicken pieces until they are fully breaded.

              Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, ensuring it reaches the desired cooking temperature for crispy results.

                Cook the Chicken Bites: Generously spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded chicken bites in a single layer, ensuring they are not overcrowded for even cooking. Lightly mist the tops of the bites with olive oil spray. Air fry for 8-10 minutes, shaking the basket halfway through cooking to promote even browning, until they are beautifully golden and crispy.

                  Add Cheese & Sauce: Once the chicken bites are cooked, carefully transfer them to a baking dish or an oven-safe tray. Spoon marinara sauce generously over each bite, then sprinkle shredded mozzarella cheese on top. Return the dish to the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.

                    Serve: Carefully remove the chicken parm bites from the air fryer. For an elegant presentation, garnish with fresh basil leaves. Serve immediately with extra marinara sauce on the side for dipping, making it perfect for sharing or enjoying as a delicious snack.

                      Prep Time, Total Time, Servings: 20 minutes | 25 minutes | 4 servings