Go Back
In the world of snacking, few things can rival the mouthwatering allure of a well-crafted dip. The Creamy Mexican Street Corn Dip stands out as a vibrant and flavorful option that brings the essence of traditional Mexican street corn right to your table. This dip combines the sweetness of fresh corn with a rich and creamy base, making it an irresistible addition to any gathering or a delightful treat for casual nibbling. Whether served at a backyard barbecue, a festive gathering, or simply enjoyed on a quiet evening at home, this dip is sure to please a crowd.

Mexican Street Corn Dip

Dive into the delicious world of Creamy Mexican Street Corn Dip! This vibrant and flavorful dip brings together the sweet taste of fresh corn, a rich creamy base, and zesty seasonings inspired by traditional Mexican street food. Perfect for any gathering or a cozy night in, this irresistible dip pairs beautifully with tortilla chips or fresh vegetables. Discover the easy preparation steps and elevate your snacking experience with this crowd-pleaser that captures the essence of elote!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn (or 2 cups of frozen corn, thawed)

1/2 cup mayonnaise

1/2 cup sour cream

1 cup cotija cheese, crumbled (plus extra for garnish)

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 medium lime)

1 teaspoon chili powder

Salt and pepper, to taste

Tortilla chips, for serving

Instructions
 

Prepare the Corn: If using fresh corn, fill a pot with salted water and bring it to a boil. Add the ears of corn and cook for about 5-7 minutes until they are tender. Once cooked, allow them to cool slightly before carefully cutting the kernels off the cob with a sharp knife. For frozen corn, simply place it in a colander to drain and get rid of any excess water.

    Mix the Base: In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, and chili powder. Use a whisk or spatula to mix until the ingredients are smooth and well combined.

      Add Flavor: Gently fold the corn kernels into the creamy mixture, ensuring they are well-coated. Next, add the finely chopped jalapeño and fresh cilantro, mixing until everything is evenly distributed.

        Cheesy Goodness: Carefully fold in the crumbled cotija cheese, saving a small amount for garnishing later. Taste the mixture and season with salt and pepper as needed.

          Chill and Serve: Cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld and develop fully. Just before serving, sprinkle the reserved cotija cheese and additional cilantro on top for an appealing presentation.

            Enjoy: Serve this creamy Mexican street corn dip with crispy tortilla chips. It's perfect for gatherings or as a tasty snack on its own!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8