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If you're on the lookout for a delightful treat that combines simplicity with indulgence, then look no further than Melt-In-Mouth Greek Yogurt Donuts. These soft, fluffy donuts not only boast a unique texture but also carry a hint of tanginess that sets them apart from traditional fried or baked varieties. The use of Greek yogurt not only contributes to their tender crumb but also infuses these donuts with a subtle richness that is hard to resist.

Melt-In-Mouth Greek Yogurt Donuts

Indulge in the delightful Melt-In-Mouth Greek Yogurt Donuts that promise both softness and a hint of tanginess! This simple recipe features Greek yogurt for a rich, tender crumb and a healthier dessert option packed with protein. Perfect for breakfast, snacks, or dessert, these donuts are an experience in every bite. Infuse your batch with spices and toppings for a personalized touch, making them a memorable treat for any occasion. Enjoy the warmth of homemade goodness!
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Ingredients
  

1 cup Greek yogurt (plain, full-fat)

1 cup all-purpose flour

1/2 cup granulated sugar

2 large eggs

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup unsalted butter, melted (plus extra for greasing)

1 tsp vanilla extract

Zest of 1 lemon

1/2 cup powdered sugar (for glazing)

2 tbsp milk (for glazing)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). While it's heating, generously grease a donut pan with a bit of melted butter to ensure easy release of the donuts after baking.

    Mix Wet Ingredients: In a spacious mixing bowl, combine 1 cup of Greek yogurt, 1/4 cup of melted unsalted butter, 1/2 cup of granulated sugar, 2 large eggs, 1 tsp of vanilla extract, and the zest of 1 lemon. Use a whisk to blend these ingredients until the mixture is smooth and creamy.

      Combine Dry Ingredients: In another bowl, sift together 1 cup of all-purpose flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. This helps to aerate the flour and remove any lumps.

        Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined—it's perfectly fine if there are a few lumps. Avoid over-mixing for the best texture!

          Pipe the Batter: Transfer the donut batter into a piping bag or a zip-top bag with one corner snipped off. Carefully pipe the batter into each mold of the prepared donut pan, filling each about 3/4 full to allow room for rising.

            Bake the Donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the edges turn a light golden brown and a toothpick inserted into the center comes out clean. Afterward, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Glaze: In a small mixing bowl, combine 1/2 cup of powdered sugar with 2 tbsp of milk. Whisk until you achieve a smooth consistency. If needed, adjust the thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

                Glaze the Donuts: Once the donuts are fully cooled, dip the tops into the glaze, allowing any excess glaze to drip back into the bowl. Place the glazed donuts back onto the wire rack, letting the icing set for a few minutes.

                  Serve and Enjoy: These melt-in-mouth Greek yogurt donuts are best enjoyed fresh! Serve them warm for breakfast or as a delightful afternoon snack.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the glazed donuts on a decorative platter and consider topping them with a sprinkle of lemon zest for a pop of color and a hint of extra flavor. Enjoy them with a cup of coffee or milk!