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In the realm of breakfast options, baked oatmeal has carved a niche for itself as a nutritious, filling, and incredibly convenient choice. With its warm, comforting texture and the ability to be customized with a variety of flavors, baked oatmeal is the ideal solution for those who are on the go. One delightful variation that stands out is the Maple Pecan Baked Oatmeal Cups. These cups combine the wholesome goodness of oats with the rich, sweet flavor of maple syrup and the satisfying crunch of pecans, creating a breakfast experience that is both balanced and delicious.

Maple Pecan Baked Oatmeal Cups

Start your day off right with Maple Pecan Baked Oatmeal Cups! These nutritious and delicious breakfast options combine the wholesome goodness of rolled oats with the sweet flavor of maple syrup and the satisfying crunch of pecans. Perfect for meal prep, they can be made in advance for busy mornings or enjoyed leisurely at home. Packed with fiber and healthy fats, these oatmeal cups are a great way to fuel your day while offering endless customization options for your taste buds.
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Ingredients
  

2 cups rolled oats

1 cup milk (dairy or plant-based)

1/2 cup pure maple syrup

1/4 cup brown sugar, packed

1/4 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup chopped pecans

1/2 cup dried cranberries or raisins (optional)

Fresh fruit for topping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lightly greasing it with cooking spray or by lining the cups with paper liners for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the milk, maple syrup, brown sugar, vegetable oil (or melted coconut oil), eggs, and vanilla extract until the mixture is smooth and well blended.

      Combine Dry Ingredients: In a separate bowl, mix the rolled oats, baking powder, ground cinnamon, and salt together until evenly distributed.

        Combine Mixtures: Gradually add the dry oat mixture to the wet ingredients, stirring gently just until combined. Avoid over-mixing to maintain a tender texture.

          Add Pecans and Dried Fruit: Carefully fold in the chopped pecans and the dried cranberries or raisins if you choose to include them, ensuring they are evenly distributed throughout the mixture.

            Scoop and Bake: With a 1/4 cup measuring cup, scoop the oatmeal mixture into each muffin cup, filling them about 3/4 full to allow for slight rising during baking.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the oatmeal cups are lightly golden and a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, allow the oatmeal cups to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. Serve warm, and embellish with fresh fruit on top if desired for an extra burst of flavor.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings

                    - Presentation Tips: For an appealing serving suggestion, stack the oatmeal cups on a decorative plate and garnish with a sprinkle of additional chopped pecans and a drizzle of maple syrup.