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In recent years, the culinary world has embraced the idea of incorporating vegetables into desserts. This trend has not only made sweets more nutritious but has also introduced new and exciting flavors into traditional recipes. One standout example of this innovative approach is the Maple Glazed Zucchini Donuts. These delightful treats combine the subtly sweet flavor of zucchini with the rich essence of maple syrup, creating a baked good that is both indulgent and wholesome. The balance of flavors and textures makes these donuts an ideal choice for breakfast or an afternoon snack, appealing to both adults and children alike.

Maple Glazed Zucchini Donuts

Discover the joy of baking with these Maple Glazed Zucchini Donuts, a deliciously inventive take on a classic treat. These moist, fluffy donuts cleverly incorporate zucchini, adding a nutritious boost without sacrificing flavor. Made with a blend of all-purpose and whole wheat flour, and sweetened with maple syrup, they offer a guilt-free indulgence. Perfect for breakfast or an afternoon snack, they’re sure to delight both kids and adults alike. Join the trend of veggie-infused desserts and enjoy a healthier, tasty treat today!
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Ingredients
  

1 medium zucchini, grated (approximately 1 cup)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsweetened applesauce

1/4 cup milk (dairy or non-dairy)

1 large egg

2 teaspoons vanilla extract

1/4 cup maple syrup (for the glaze)

1/2 cup powdered sugar (for the glaze)

Optional: Chopped walnuts or pecans for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or oil, or use a silicone donut mold for easy removal later.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. To remove excess moisture, place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to extract as much liquid as possible. This step is vital to keep your donuts from becoming soggy.

      Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk these ingredients together until thoroughly mixed.

        Combine Wet Ingredients: In a separate bowl, mix together the prepared zucchini, unsweetened applesauce, milk, egg, and vanilla extract. Stir until the ingredients are well combined and the mixture is smooth.

          Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined—aim for a slightly lumpy batter. Be careful not to overmix, as this can lead to dense donuts.

            Fill the Donut Pan: Using a spoon or a piping bag, carefully fill each cavity of the donut pan about three-quarters full. If using a piping bag, cut off the tip to make it easier to fill.

              Bake: Place the filled donut pan in the preheated oven and bake for approximately 12 to 15 minutes. The donuts are done when a toothpick inserted into the center comes out clean.

                Cool the Donuts: Once baked, allow the donuts to cool in the pan for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

                  Prepare the Maple Glaze: While the donuts cool, make the glaze by whisking together the maple syrup and powdered sugar in a small bowl until smooth. Adjust the glaze’s consistency by adding more powdered sugar for thickness or additional maple syrup for a thinner texture.

                    Glaze the Donuts: After the donuts have cooled, dip the tops into the maple glaze, allowing any excess to drip back into the bowl. For a delightful crunch, sprinkle chopped walnuts or pecans on top of the glaze before it sets.

                      Serve and Enjoy: Let the glaze settle for a few minutes before serving. These delectable donuts are a fantastic choice for breakfast or as a lovely sweet treat any time of the day!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 donuts

                          Presentation Tips: Arrange the donuts on a decorative plate and consider adding a slice of fresh zucchini or a scattering of nuts around the base for an eye-catching display.