Go Back
When it comes to side dishes that elevate a meal, few can compete with the vibrant and delectable combination of maple glazed carrots and parsnips. This dish is not only visually appealing, with its rich colors and glossy finish, but it also brings a delightful medley of flavors to the table. The sweet, earthy tones of the vegetables complement the warm, rich notes of maple syrup, creating a harmonious balance that tantalizes the palate. Ideal for holiday gatherings, family dinners, or even a simple weeknight meal, this recipe is sure to impress both guests and family alike.

Maple Glazed Carrots and Parsnips

Discover the vibrant flavors of maple glazed carrots and parsnips with this deliciously wholesome recipe. Perfect for any meal, this side dish highlights seasonal vegetables sweetened with pure maple syrup, making it both nutritious and visually appealing. Packed with essential vitamins and minerals, these root vegetables offer a delightful blend of sweetness and earthiness that will impress your family and guests alike. Enjoy this nutritious addition to your table, ideal for gatherings or simple weeknight dinners.
Print Recipe Pin Recipe

Ingredients
  

4 medium carrots, peeled and sliced into 1/4-inch thick rounds

3 medium parsnips, peeled and sliced into 1/4-inch thick rounds

3 tablespoons pure maple syrup

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon ground cinnamon

Salt and pepper, to taste

1/4 cup vegetable or chicken broth (optional, for a deeper flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep Your Veggies: Begin by thoroughly washing the carrots and parsnips. Peel them and slice them into uniform 1/4-inch thick rounds. This ensures even cooking for a perfect texture.

    Sauté in Butter: In a large skillet or saucepan, place the unsalted butter over medium heat and allow it to melt completely. Once melted, carefully add the sliced carrots and parsnips. Sauté the vegetables for approximately 5 minutes, stirring occasionally, until they begin to soften and develop a light golden hue.

      Add Maple Syrup and Spices: Drizzle the maple syrup over the sautéed carrots and parsnips. Season generously with salt, pepper, and ground cinnamon. Toss the vegetables gently to ensure they are thoroughly coated in the sweet syrup and aromatic spices.

        Caramelize: Continue cooking the mixture for an additional 5-7 minutes, stirring occasionally to avoid sticking. If the vegetables stick to the pan, add the vegetable or chicken broth to create a rich glaze. Cook until the carrots and parsnips are fork-tender, beautifully caramelized, and have absorbed the flavors of the syrup.

          Finish with Thyme: Once the vegetables are cooked to perfection, sprinkle the fresh thyme (or dried thyme, if using) over the top. Stir well to distribute the thyme evenly throughout the dish.

            Garnish and Serve: Remove the skillet from heat and transfer the Maple Glazed Carrots and Parsnips to a serving dish. For a vibrant touch, garnish the dish with freshly chopped parsley, adding both color and an aromatic freshness.

              Enjoy: Serve this warm side dish as a delightful complement to roasted meats, grilled fish, or as part of a hearty vegetarian plate.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4