Mango Peach Salsa with Chips

Fresh salsas are a culinary delight that can elevate any casual gathering into a vibrant fiesta. Their versatility makes them perfect for a variety of occasions, from summer barbecues to family picnics, or even as a refreshing snack on a hot day. One such tantalizing recipe that encapsulates the essence of summer is Mango Peach Salsa Fiesta. This vibrant and refreshing salsa combines the sweet, juicy flavors of ripe mangoes and peaches, creating a delightful medley that dances on the palate. Whether you’re serving it alongside grilled meats, using it as a topping for fish tacos, or simply enjoying it with tortilla chips, this salsa is sure to impress your guests and family alike.

Elevate your summer gatherings with a refreshing Mango Peach Salsa Fiesta! This vibrant salsa, bursting with sweet and juicy mangoes and peaches, is perfect for barbecues, picnics, or as a tasty snack. Featuring red onion for crunch, jalapeño for a hint of spice, and cilantro for freshness, it balances flavors beautifully. Serve it with tortilla chips, grilled meats, or even as a topping for fish tacos. Easy to prepare and packed with health benefits, this salsa is sure to impress your guests!

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Ingredients

1 ripe mango, diced into small cubes

1 ripe peach, diced into small cubes

1/2 small red onion, finely chopped

1 small jalapeño, seeded and minced (adjust based on your spice preference)

1/4 cup fresh cilantro, roughly chopped

Juice of 1 fresh lime

Salt and freshly ground black pepper, to taste

Tortilla chips, for serving

Instructions

Begin by selecting a perfectly ripe mango and peach for optimal sweetness and flavor. In a medium mixing bowl, combine the diced mango and peach.

Next, add the finely chopped red onion to the bowl, which will contribute both texture and a slight sharpness to the salsa.

Take the jalapeño and carefully mince it, adding it to the mixture. Remember to adjust the quantity based on your heat preference; for a milder salsa, be sure to remove the seeds.

Incorporate the chopped cilantro into the bowl. The fresh herb will introduce a vibrant flavor that complements the fruits beautifully.

Extract the juice from one fresh lime, squeezing it over the mixture. This will brighten up the flavors and provide a delightful zesty kick.

Season with salt and freshly ground black pepper to taste. Gently mix all the ingredients together, ensuring an even distribution without mashing the fruits.

Allow the salsa to sit for at least 15 minutes at room temperature. This resting time is crucial as it allows the flavors to harmonize beautifully.

Serve this refreshing mango peach salsa in a bowl alongside a basket of crispy tortilla chips, perfect for dipping. Enjoy the delightful fusion of sweet and spicy flavors!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

Presentation Tips: For an enticing presentation, serve the salsa in a colorful bowl garnished with additional cilantro leaves. Arrange the tortilla chips around the bowl for a festive touch.