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In recent years, breakfast casseroles have surged in popularity, becoming a staple in many households. These hearty dishes combine the convenience of a one-pan meal with the comforting flavors of breakfast favorites, making them an excellent choice for busy mornings or leisurely brunches. The allure of a breakfast casserole lies not only in its deliciousness but also in its ability to serve as a crowd-pleaser, perfect for family gatherings or holiday celebrations.

Loaded Breakfast Casserole with Bacon

Start your day with a delicious Bacon Bliss Breakfast Casserole! This dish combines crispy bacon, creamy eggs, and vibrant vegetables for a satisfying meal that's easy to make. Perfect for busy mornings or brunch gatherings, this one-pan wonder is not only hearty but also customizable to suit dietary preferences. Learn the step-by-step preparation, discover ingredient substitutions, and find serving suggestions to impress your family and friends. Enjoy a delightful breakfast experience!
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Ingredients
  

8 slices of thick-cut bacon, chopped into bite-sized pieces

1 large onion, diced into small cubes

1 red bell pepper, diced

1 cup baby spinach, roughly chopped

10 large eggs

1 cup whole milk

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper, to taste

1½ cups shredded sharp cheddar cheese

1 cup diced cooked potatoes (or frozen hash browns)

¼ cup fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure it’s hot enough to bake the casserole evenly.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon is crispy and browned, about 8-10 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease, leaving the bacon fat in the skillet for added flavor.

      Sauté the Vegetables: In the same skillet with the bacon grease, add the diced onion and red bell pepper. Sauté for about 5-7 minutes, or until the vegetables are soft and fragrant. Next, stir in the chopped spinach and cook for an additional 2 minutes, just until the spinach wilts. Remove the skillet from the heat and set aside.

        Whisk the Eggs: In a large mixing bowl, crack the 10 eggs and add the whole milk, garlic powder, onion powder, and a generous pinch of salt and pepper. Whisk together until the mixture is smooth and well combined.

          Combine Ingredients: Lightly grease a 9x13-inch baking dish. Begin layering by spreading the diced potatoes (or hash browns) evenly on the bottom of the dish. Next, add the sautéed vegetable mixture on top of the potatoes, followed by the crispy bacon. Then, pour the egg mixture over the entire dish, ensuring it seeps into all the layers. Finally, generously sprinkle the shredded cheddar cheese over the top, creating a delicious cheesy crust.

            Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the casserole is puffed, set in the center, and the cheese is golden and bubbly.

              Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes before serving. Garnish with the fresh chopped chives for a pop of color and flavor. Cut into squares and serve warm for a delightful breakfast experience!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8