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In recent years, loaded fries have emerged as a beloved comfort food, captivating the hearts (and appetites) of food lovers across the globe. This culinary trend transforms the humble fry into a canvas for a myriad of flavors, textures, and toppings, making it an irresistible option for parties, casual gatherings, or even a cozy weeknight dinner. Among the myriad of loaded fry variations, the Loaded BBQ Chicken Baked Fries stand out for their perfect balance of savory and smoky flavors, combined with a delightful crunch.

Loaded BBQ Chicken Baked Fries

Discover the ultimate comfort food with Loaded BBQ Chicken Baked Fries! This delightful dish transforms crispy baked fries into a flavor-packed masterpiece topped with juicy BBQ chicken, gooey cheese, and crunchy bacon. Perfect for parties or a cozy dinner at home, it’s sure to impress anyone at your table. With easy preparation steps and fresh ingredients, you’ll create a satisfying meal that combines savory and smoky flavors in every bite. Perfect for food enthusiasts and casual cooks alike!
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Ingredients
  

4 large russet potatoes, cut into fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

1 cup cooked chicken, shredded

1 cup BBQ sauce (your favorite variety)

1 cup shredded sharp cheddar cheese

½ cup cooked bacon, crumbled

½ cup green onions, thinly sliced

½ cup sour cream (for serving)

¼ cup fresh cilantro, coarsely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 425°F (220°C) to prepare for baking your fries.

    Prepare the Potatoes: Thoroughly rinse the russet potatoes under cold water to remove any dirt. Cut the potatoes into even-sized fry shapes for consistent cooking. Pat them dry with a kitchen towel to remove excess moisture.

      Season the Fries: In a large mixing bowl, combine the cut fries with olive oil, garlic powder, smoked paprika, sea salt, and pepper. Toss everything together until the fries are evenly coated in the seasoning mix.

        Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through for even cooking, until golden brown and crispy.

          Combine Chicken and BBQ Sauce: While the fries are baking, take a medium bowl and mix the shredded chicken with the BBQ sauce, ensuring that all the chicken is well-coated with the sauce.

            Assemble: Once the fries are finished baking, take them out of the oven. Evenly distribute the BBQ chicken mixture over the fries, followed by a generous layer of shredded cheddar cheese and then the crumbled bacon.

              Return to Oven: Place the loaded fries back into the oven for an additional 5-7 minutes, or until the cheese has melted and is visibly bubbling.

                Garnish and Serve: Carefully remove the dish from the oven. Top with sliced green onions and fresh cilantro for a vibrant finish. Serve immediately, drizzling sour cream on top or presenting it on the side for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings

                    Presentation Tips: For an appealing presentation, serve the loaded fries on a large platter, garnished with additional cilantro and green onions. Consider using small bowls for the sour cream to enhance the serving experience.