Light Lemon Zucchini Loaf

When it comes to baking, few recipes can match the delightful combination of flavors found in Zesty Zucchini Delight. This loaf is not just another baked good; it’s a celebration of fresh ingredients that come together to create a moist, flavorful treat that’s perfect for any occasion. With vibrant notes of lemon and the subtle earthiness of zucchini, this recipe captures the essence of homemade comfort food while offering a wholesome twist. Whether you're looking for a nourishing snack or a unique dessert, Zesty Zucchini Delight is sure to impress.

Discover the refreshing flavors of Zesty Zucchini Delight, a unique loaf that combines the earthiness of zucchini with the brightness of lemon. This recipe is a perfect blend of wholesome ingredients, offering a tasty treat that's low in calories yet rich in vitamins and fiber. Ideal for any occasion, whether as a nourishing snack or a light dessert, this versatile dish celebrates healthy eating and delicious baking. Try it today and enjoy a delightful culinary adventure!

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Ingredients

1 cup shredded zucchini (approximately 1 medium zucchini)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup unsweetened applesauce

1/4 cup olive oil (or your choice of neutral oil)

2 large eggs, at room temperature

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional, for a spice kick)

1/4 cup chopped walnuts or pecans (optional, for added crunch)

Instructions

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing and dusting it with flour, or line it with parchment paper for effortless removal later.

Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Transfer the shredded zucchini onto a clean kitchen towel, wrap it up, and squeeze out as much moisture as possible. This step is crucial for achieving a perfectly textured loaf.

Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, applesauce, olive oil, vanilla extract, lemon zest, and lemon juice until the mixture is homogenous and smooth.

Combine the Dry Ingredients: In a separate bowl, sift the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and optional cinnamon. Stir these dry ingredients until thoroughly mixed.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Do not overmix; it’s alright if there are a few lumps remaining.

Fold in Zucchini and Nuts: Carefully incorporate the drained shredded zucchini and the nuts (if using) into the batter, ensuring they are evenly distributed throughout.

Pour and Bake: Pour the batter into your prepared loaf pan. Smooth the top with a spatula and tap the pan gently on the counter to eliminate any air bubbles.

Bake: Place the loaf in the oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to over-brown, cover it loosely with aluminum foil.

Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes. Carefully transfer the loaf to a wire rack to cool completely before slicing.

Enjoy!: Slice and serve your Zesty Zucchini Delight as a fresh breakfast treat, a satisfying snack, or a delightful dessert. It pairs exquisitely with a cup of herbal tea or coffee!

Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 8 slices