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If you're looking for a dish that is bursting with flavor yet simple enough to prepare on a busy weeknight, look no further than Zesty Lemon Herb Roasted Chicken Thighs. This recipe combines the rich, succulent taste of chicken thighs with the bright and refreshing flavors of lemon and fresh herbs, creating a meal that is both satisfying and uplifting. The combination of zesty lemon and aromatic herbs not only elevates the taste of the chicken but also infuses your kitchen with an enticing aroma that will have everyone eagerly anticipating dinner.

Lemon Herb Roasted Chicken Thighs

Looking for a flavorful yet easy meal option? Try these Zesty Lemon Herb Roasted Chicken Thighs! This recipe highlights juicy, bone-in chicken thighs marinated with fresh herbs and bright lemon, creating a dish that's not only delicious but also aromatic. Perfect for busy weeknights, it pairs beautifully with roasted vegetables or rice pilaf. Elevate your dinner table with this crowd-pleaser that's sure to impress everyone!
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Ingredients
  

6 bone-in, skin-on chicken thighs

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 large lemon (about 1 tablespoon)

Juice of 1 large lemon (about 2-3 tablespoons)

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

½ teaspoon red pepper flakes (optional, for added heat)

Lemon slices, for garnish

Additional fresh herbs, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will ensure that the chicken skin crisps up beautifully.

    Prepare the Marinade: In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, lemon juice, chopped rosemary, thyme, parsley, kosher salt, black pepper, and red pepper flakes (if using). Ensure all ingredients are well combined to create a fragrant marinade.

      Marinate the Chicken: Add the chicken thighs to the marinade in the bowl, making sure each piece is generously coated. For optimal flavor, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. If time allows, marinating for up to 4 hours will enhance the flavors even more.

        Arrange for Roasting: After marinating, remove the chicken thighs from the refrigerator. Line a baking sheet with parchment paper or use a roasting pan. Place the chicken thighs skin side up on the prepared baking surface and pour any remaining marinade over the top for extra flavor.

          Roast the Chicken: Transfer the chicken to the preheated oven and roast for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.

            Crisp the Skin: For an extra crispy skin, switch the oven to broil for an additional 3-5 minutes at the end of the roasting process. Keep a close eye on the chicken during this time to prevent any burning.

              Rest and Serve: Once roasted to perfection, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute for a moist bite. Before serving, garnish with lemon slices and a sprinkle of fresh herbs for a vibrant finish.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4

                  - Presentation Tips: Serve the chicken on a large platter, surrounded by lemon wedges and a sprinkle of the fresh herbs used in the marinade for a burst of color and flavor.