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In the realm of healthy and flavorful meals, few dishes can compete with the vibrant and zesty profiles of grilled salmon paired with fresh asparagus. The Zesty Lemon Herb Grilled Salmon with Asparagus recipe not only highlights the rich flavors of the ocean but also brings a burst of citrus freshness and aromatic herbs to your plate. Ideal for warm weather dining or impressing guests at a dinner party, this dish is simple yet elegant, making it perfect for both novice and experienced cooks.

Lemon Herb Grilled Salmon with Asparagus

Discover the delightful flavors of Zesty Lemon Herb Grilled Salmon with Asparagus, a perfect dish for healthy and elegant meals. This recipe combines the rich taste of wild-caught salmon with the fresh crunch of asparagus, enhanced by bright lemon and aromatic herbs. Easy to prepare and visually stunning, it's ideal for any occasion, from casual dining to special gatherings. Enjoy a nutritious meal packed with essential vitamins, omega-3s, and antioxidants that supports overall well-being.
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Ingredients
  

4 salmon fillets (6 ounces each)

1 bunch of fresh asparagus (approximately 1 pound), trimmed

4 tablespoons extra virgin olive oil, divided

Zest and juice of 2 large lemons

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional, for a hint of heat)

Instructions
 

Marinate the Salmon: In a medium-sized bowl, combine 2 tablespoons of olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, black pepper, and red pepper flakes. Mix well to form a marinade. Place the salmon fillets in a shallow dish and coat them thoroughly with the marinade. Cover and let the salmon marinate at room temperature for 20-30 minutes, turning the fillets halfway through for even flavor absorption.

    Prepare the Asparagus: While the salmon is marinating, prepare the asparagus by tossing it with the remaining 2 tablespoons of olive oil, along with a generous pinch of salt and freshly ground black pepper. Ensure the asparagus is well-coated and then set it aside.

      Preheat the Grill: Get your grill ready by preheating it to medium-high heat. If you’re using a grill pan on the stovetop, heat it over medium-high until it's hot and ready for grilling.

        Grill the Salmon: Once the grill is properly heated, reduce the temperature to medium. Place the marinated salmon fillets on the grill, skin side down. Grill each fillet for approximately 4-5 minutes before carefully flipping them using a spatula. Continue to grill for an additional 4-5 minutes, or until the salmon is cooked through (it should flake easily with a fork) and has developed beautiful grill marks.

          Grill the Asparagus: In the last few minutes of grilling the salmon, add the seasoned asparagus to the grill. Grill the asparagus for about 3-4 minutes, turning occasionally, until they are tender and have a slight char, indicating they’re perfectly cooked.

            Serve: Once done, remove the salmon and asparagus from the grill. Serve the salmon garnished with additional fresh herbs, alongside wedges of lemon for a refreshing squeeze. This dish pairs wonderfully with a side of fluffy quinoa or a light, crisp salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4