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Grilled shrimp is a quintessential summer dish that captures the essence of outdoor cooking and fresh, vibrant flavors. The recipe for Zesty Lemon Garlic Grilled Shrimp is beloved not only for its simplicity but also for the way it elevates the natural sweetness of shrimp with a punchy marinade. As the warm weather beckons, this dish promises to be a showstopper at your next barbecue or dinner party, delighting guests with its zesty brightness and aromatic appeal.

Lemon Garlic Grilled Shrimp

Discover the ultimate summer dish with Zesty Lemon Garlic Grilled Shrimp! This recipe highlights the natural sweetness of shrimp, enhanced by a flavorful marinade of fresh lemon juice, aromatic garlic, and just a touch of spice. Perfect for barbecues and dinner parties, this dish promises a delightful experience with each juicy bite. Plus, it’s packed with nutrients and incredibly versatile, making it a go-to for seafood lovers. Enjoy a taste of summer with this easy and satisfying meal!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest and juice of 2 fresh lemons

1 teaspoon red pepper flakes (adjust according to desired spice level)

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the olive oil, finely minced garlic, fresh lemon zest, freshly squeezed lemon juice, red pepper flakes, sea salt, and black pepper. Whisk together until the ingredients are thoroughly mixed and emulsified.

    Add Shrimp: Carefully add the peeled and deveined shrimp to the marinade. Gently toss the shrimp to ensure each piece is well-coated in the flavorful mixture. Cover the bowl tightly with plastic wrap and allow it to marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a deeper infusion of flavor.

      Preheat the Grill: Preheat your grill to medium-high heat, aiming for about 400°F (200°C). If you're using wooden skewers, soak them in water for around 30 minutes prior to grilling to prevent burning during cooking.

        Skewer the Shrimp: If using skewers, thread the marinated shrimp onto the skewers, placing about 4-5 shrimp per skewer. Alternatively, you can grill the shrimp directly on the grill grate if you prefer a more direct grilled flavor.

          Grill the Shrimp: Carefully place the shrimp skewers on the grill Cook for 2-3 minutes on each side, watching closely for doneness. The shrimp should turn a vibrant pink and become opaque—be mindful not to overcook, as shrimp can become rubbery if grilled for too long.

            Serve: Once cooked, remove the shrimp from the grill and transfer to a serving platter. Garnish generously with chopped fresh parsley for a pop of color and added freshness. Serve immediately with lemon wedges on the side to enhance the dish with an extra burst of citrus flavor.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: Arrange the shrimp skewers on a vibrant platter and scatter some lemon wedges around for an inviting and colorful presentation. Consider adding a sprinkle of additional parsley over the dish just before serving to elevate the visual appeal. Enjoy this delightful dish as a summer appetizer or a light main course!