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The secret to the irresistible appeal of Zesty Lemon Dill Chicken Skewers lies in their flavor profile. The zesty lemon juice and zest provide a tangy kick that cuts through the richness of the chicken, while the fresh dill adds an aromatic touch that elevates the dish. The combination is a celebration of summer, evoking feelings of sunshine and warmth, making it a perfect choice for outdoor gatherings.

Lemon Dill Chicken Skewers

Discover the joy of outdoor cooking with Zesty Lemon Dill Chicken Skewers! This refreshing dish combines juicy grilled chicken with vibrant lemon and aromatic dill for a flavor-packed experience. Perfect for summer barbecues or quick weeknight dinners, these skewers are easy to prepare and guaranteed to impress your guests. Enjoy a delightful blend of tangy and herbal notes that celebrate the essence of warm-weather dining. Get ready to elevate your meals with this healthy, tasty recipe!
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Ingredients
  

1.5 lbs boneless chicken breast, cut into 1-inch cubes

1/4 cup extra virgin olive oil

Juice of 2 large lemons (approximately 1/4 cup)

Zest of 1 large lemon

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced (about 2 teaspoons)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika (optional, for an extra depth of flavor and color)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, chopped dill, minced garlic, salt, black pepper, and smoked paprika. Whisk the ingredients together until the mixture is well blended.

    Add Chicken: Carefully add the chicken cubes to the marinade. Toss the chicken pieces gently to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap or transfer the chicken and marinade into a resealable plastic bag. Refrigerate for a minimum of 30 minutes (for optimal flavor, marinate for up to 4 hours).

      Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat, around 375°F to 400°F. If you're using an oven, set it to broil.

        Prepare Skewers: Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto your skewers, making sure to leave a small gap between each piece to promote even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook the chicken skewers for about 10-15 minutes, turning them occasionally. You’ll know they’re done when the chicken is thoroughly cooked (internal temperature reaches 165°F) and exhibits beautiful grill marks.

            Optional Broiling: If a grill is unavailable, arrange the skewers on a baking sheet and broil in the oven for about 5-6 minutes on each side, or until the chicken is fully cooked and exhibits slight charred edges.

              Serve: Once cooked, remove the skewers from the grill. Allow them to rest for about a minute, which helps retain their juices. Serve warm, garnished with additional lemon wedges on the side and a light sprinkle of freshly chopped dill on top for an appealing finish.

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings