Go Back
Discover the perfect combination of flavors and textures with Zesty Lemon Blackberry Bliss Ice Cream Sandwiches. This delightful dessert features soft, lemon-infused cookies paired with creamy blackberry ice cream, creating a refreshing treat that is ideal for warm weather gatherings or a sweet indulgence any time of year. The vibrant flavors of lemon and blackberry come together to offer a burst of freshness that is sure to delight your taste buds.

Lemon Blackberry Ice Cream Sandwiches

Dive into summer with Zesty Lemon Blackberry Bliss Ice Cream Sandwiches! These delightful treats feature soft lemon-infused cookies filled with creamy blackberry ice cream, combining refreshing flavors and textures that delight the palate. Perfect for warm gatherings or a sweet pick-me-up, this recipe is easy to follow and elevates the classic ice cream sandwich. Impress your family and friends with this vibrant dessert that embodies the joy of homemade treats. Enjoy creating and sharing this seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

For the Lemon Cookies:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

Zest of 1 large lemon

1 tsp pure vanilla extract

1 large egg, at room temperature

2 tbsp freshly squeezed lemon juice

For the Blackberry Ice Cream:

2 cups fresh blackberries

¾ cup granulated sugar, divided

1 cup heavy cream

1 cup whole milk

1 tsp pure vanilla extract

Juice of ½ lemon

For Assembly:

Additional blackberries for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Make the Lemon Cookies:

    - Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

      - In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

        - In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

          - Beat in the lemon zest, pure vanilla extract, egg, and fresh lemon juice until all ingredients are fully incorporated and smooth.

            - Gradually add the flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing.

              - Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart for even baking.

                - Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are slightly golden brown. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Blackberry Ice Cream:

                    - In a medium saucepan over medium heat, combine the fresh blackberries and ¼ cup of the granulated sugar. Cook while stirring occasionally until the blackberries start to break down and become syrupy, approximately 5-7 minutes. Remove from heat and strain the mixture through a fine-mesh sieve to separate the juice from the seeds, pressing down with a spatula to extract as much juice as possible. Allow the blackberry puree to cool completely.

                      - Meanwhile, in a separate bowl, whisk together the heavy cream, whole milk, the remaining ½ cup of granulated sugar, pure vanilla extract, and lemon juice until the sugar is fully dissolved.

                        - Fold in the cooled blackberry puree until well combined.

                          - Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency. Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until it is firm.

                            Assemble the Sandwiches:

                              - Once the cookies have cooled completely, and the blackberry ice cream is set, take one lemon cookie. Place a generous scoop of blackberry ice cream on the flat side of the cookie. Top with another cookie, flat side down, creating a delicious sandwich.

                                - Repeat this process with the remaining cookies and ice cream to create as many sandwiches as desired.

                                  - For an added touch of flavor and presentation, roll the edges of each ice cream sandwich in chopped fresh blackberries if desired.

                                    Serve:

                                      - Serve the sandwiches immediately for a delightful treat, or wrap each sandwich in plastic wrap and place them in the freezer to enjoy later.

                                        - For an elegant presentation, garnish each serving with additional fresh blackberries and a sprig of mint leaves for a pop of color and freshness.

                                          Prep Time: 30 mins | Total Time: 6 hrs | Servings: 10 sandwiches