Lemon Basil Frozen Yogurt

Frozen yogurt has become a beloved dessert choice for health-conscious individuals seeking a delightful yet guilt-free indulgence. Often seen as a lighter alternative to traditional ice cream, frozen yogurt offers the same creamy consistency with fewer calories and less fat, making it a favored option during warm weather. Among the myriad of flavors available, Lemon Basil Bliss Frozen Yogurt stands out as a sophisticated and refreshing treat that combines the invigorating tartness of lemon with the aromatic freshness of basil.

Discover the refreshing taste of Lemon Basil Bliss Frozen Yogurt, a unique and healthy dessert that blends creamy Greek yogurt with the tartness of lemon and the aromatic touch of fresh basil. Perfect for warm days or special gatherings, this delightful treat not only satisfies your sweet cravings but also packs in health benefits. With a simple recipe, you can impress your guests while enjoying a guilt-free indulgence that combines gourmet flavors in a light, airy texture.

Print Recipe Pin Recipe

Ingredients

2 cups plain Greek yogurt

1 cup fresh basil leaves, loosely packed

Zest of 2 lemons

1/2 cup fresh lemon juice (approximately 2-3 lemons)

3/4 cup honey or agave syrup (adjust based on your sweetness preference)

1 teaspoon vanilla extract

A pinch of salt

Optional: Chopped fresh basil leaves for garnish

Instructions

Blend the Basil: Start by adding the fresh basil leaves, honey (or agave syrup), and a small portion of the lemon juice into a blender or food processor. Blend on high speed until the basil is finely chopped and well incorporated with the sweetener, creating a vibrant green basil mixture.

Prepare the Yogurt Base: In a mixing bowl, use a whisk to combine the Greek yogurt with the remaining lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth, creamy, and all ingredients are well blended together.

Incorporate the Basil Mixture: Carefully fold the basil mixture into the yogurt base. Aim for even distribution, but take care not to over-mix so that small flecks of basil remain visible throughout the yogurt, adding a lovely herbal note.

Chill the Mixture: Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for about 1 hour. Chilling the mixture will enhance its texture once frozen, resulting in a creamier yogurt.

Churn the Yogurt: Pour the chilled yogurt mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the yogurt reaches a soft-serve consistency, which typically takes around 20-30 minutes.

Freeze Yogurt: Transfer the freshly churned yogurt into an airtight container. Smooth the surface with a spatula, and cover tightly. Freeze the container for at least 2-4 hours to achieve a firmer and scoopable consistency.

Serve: When you’re ready to enjoy this delightful treat, let the frozen yogurt soften at room temperature for about 5-10 minutes before serving. Scoop into bowls and, if desired, top with chopped fresh basil for an attractive herbal accent.

Enjoy! This refreshing lemon basil frozen yogurt is perfect for cooling off on a warm day or as a unique, gourmet dessert that will surely impress guests.

Prep Time, Total Time, Servings: 15 min | 4-6 hours | 6 servings