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Welcome to the world of comfort food with a twist! The Spicy Cheesy Jalapeño Popper Potato Casserole is a delightful fusion that combines the beloved flavors of jalapeño poppers with the hearty goodness of a classic potato casserole. This dish is a celebration of textures and flavors, making it an irresistible option for any meal. Whether you're hosting a family gathering, preparing for a game day feast, or simply looking for a cozy dinner option, this casserole is sure to be a crowd-pleaser.

Jalapeño Popper Potato Casserole

Discover the ultimate comfort food with this Spicy Cheesy Jalapeño Popper Potato Casserole! This irresistible dish combines the flavors of jalapeño poppers and creamy potatoes for a mouthwatering meal perfect for any occasion. Packed with russet potatoes, savory bacon, and a blend of cheeses, it's a satisfying side or a hearty main course. Plus, it features a crunchy panko topping for that perfect textural contrast. Impress your guests and enjoy the delightful blend of flavors!
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Ingredients
  

4 large russet potatoes, peeled and diced into 1-inch cubes

1 cup cooked bacon, crumbled

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

1-2 fresh jalapeños, finely diced (adjust according to your spice level)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

½ cup panko breadcrumbs

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Start by heating your oven to 375°F (190°C) so it’s ready when you’re done preparing your casserole.

    Prepare the Potatoes: Fill a large pot with water and bring it to a rolling boil. Carefully add the diced potatoes and cook for about 10-12 minutes, or until they are fork-tender. Drain the potatoes and allow them to cool slightly to avoid burns.

      Mix the Cheese Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded pepper jack cheese, crumbled bacon, finely diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Use a spatula or a wooden spoon to stir the mixture thoroughly until all ingredients are well blended and creamy.

        Combine Potatoes with Cheese Mixture: Gently fold the cooked and slightly cooled potatoes into the cheese mixture, ensuring each piece of potato is evenly coated with the cheesy goodness.

          Prepare the Casserole Dish: Grease a 9x13-inch casserole dish with cooking spray or a bit of olive oil to prevent sticking. Carefully transfer the potato and cheese mixture into the prepared dish, spreading it out evenly for optimal baking.

            Make the Topping: In a small bowl, combine the panko breadcrumbs with olive oil. Stir until the breadcrumbs are evenly coated. Sprinkle this mixture generously over the potato casserole, creating a nice crunchy topping.

              Bake the Casserole: Cover the dish with aluminum foil to retain moisture and bake it in the preheated oven for 25 minutes. After that, remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

                Serve: Once done, allow the casserole to cool for a few minutes before serving. Enjoy your Spicy Cheesy Jalapeño Popper Potato Casserole hot as a delicious main course or a hearty side dish!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

                    Optional Presentation Tips: For an attractive presentation, garnish the casserole with fresh chopped cilantro or green onions before serving, and consider serving it alongside a fresh garden salad for a complete meal.