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Italian sausage is a cornerstone of this recipe, imparting rich flavors that elevate the dish to new heights. There are two main types of Italian sausage to consider: sweet and spicy. Sweet Italian sausage is typically seasoned with fennel and garlic, offering a mild yet flavorful profile that complements the sweetness of the peppers. On the other hand, spicy Italian sausage incorporates red pepper flakes and other spices, providing a kick that can invigorate the dish and cater to those who enjoy a bit of heat.

Italian Sausage Stuffed Peppers

Discover the vibrant world of Italian Sausage Stuffed Peppers, a delicious meal that combines savory sausage, fresh vegetables, and melted cheese all wrapped in colorful bell peppers. This recipe is not only visually striking but also versatile, perfect for family dinners or meal prep. Learn about the key ingredients, step-by-step preparation, and creative serving suggestions to make a satisfying dish that will impress everyone at your table. Get ready to indulge in a heartwarming Italian classic!
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Ingredients
  

4 large bell peppers (any color of your choice)

1 pound Italian sausage (choose between sweet or spicy)

1 cup cooked rice (white or brown)

1 small onion, finely diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for extra heat)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it is ready for baking.

    Prepare the Peppers: Carefully cut off the tops of the bell peppers and remove all seeds and membranes inside. Season the insides lightly with salt and pepper. Place the peppers upright in a baking dish, making sure they stand securely.

      Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Use a spatula to break the sausage into crumbles while cooking. Continue cooking until the sausage is browned and no longer pink in the center, about 5-7 minutes. If there is excess fat, drain it off.

        Sauté the Vegetables: In the same skillet, add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent and soft. Add the minced garlic and cook for an additional minute until it releases a fragrant aroma.

          Combine Ingredients: To the skillet, add the cooked rice, drained diced tomatoes, oregano, basil, and red pepper flakes (if you like it spicy). Stir in half of the mozzarella and half of the Parmesan cheese. Mix well until combined and heated through. Taste and adjust seasoning with additional salt and pepper as needed.

            Stuff the Peppers: Using a spoon, carefully fill each bell pepper with the sausage and rice mixture, pressing down gently to pack it in tightly. Once filled, sprinkle the remaining mozzarella and Parmesan cheese on top of each pepper.

              Bake: Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 25 minutes. After that time, carefully remove the foil and return the dish to the oven for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.

                Garnish and Serve: After removing the stuffed peppers from the oven, let them cool for a few minutes. Before serving, garnish with freshly chopped parsley for a vibrant touch.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings

                    - Presentation Tips: For an elegant touch, serve the stuffed peppers on a white platter, drizzled with a bit of olive oil and a sprinkle of extra Parmesan cheese for added flair.