Go Back
As the temperature drops and the days grow shorter, there’s nothing quite like a warm bowl of soup to comfort the soul. Hearty Italian Sausage and Spinach Soup is a perfect embodiment of that warmth, combining bold flavors with nutritious ingredients to create a dish that is both satisfying and wholesome. This delightful recipe showcases the rich, savory taste of Italian sausage paired with the freshness of spinach, complemented by a medley of vegetables that enhance its depth of flavor.

Italian Sausage and Spinach Soup

Warm up your cold evenings with a delicious bowl of Hearty Italian Sausage and Spinach Soup. This comforting recipe combines the bold flavors of Italian sausage with nutritious spinach and fresh veggies for a wholesome meal. Perfect for family dinners or quick weeknight meals, this soup is versatile and customizable to suit your taste. Discover the step-by-step guide to making this cozy dish and enjoy its rich flavors and health benefits all season long.
Print Recipe Pin Recipe

Ingredients
  

1 lb Italian sausage (choose mild or spicy based on your preference)

1 medium onion, diced

2 cloves garlic, minced

3 large carrots, sliced into rounds

3 celery stalks, diced

6 cups chicken broth (low-sodium recommended)

4 cups fresh spinach, roughly chopped

1 can (14 oz) diced tomatoes, with their juices

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional, for added heat)

Salt and pepper to taste

1 cup small pasta (such as ditalini or orzo)

2 tbsp olive oil

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Sausage: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, crumble the Italian sausage into the pot. Cook, stirring occasionally, until the sausage is browned and no longer pink, about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside on a plate, leaving the flavorful drippings in the pot.

    Sauté Vegetables: In the same pot, add the remaining tablespoon of olive oil. Introduce the diced onion, sliced carrots, and diced celery. Sauté the mixture until the vegetables begin to soften and the onion becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute, stirring often, until fragrant.

      Combine Ingredients: Return the browned sausage to the pot. Pour in the diced tomatoes with their juices, along with the chicken broth. Stir in the dried oregano, dried basil, red pepper flakes (if using), and add salt and pepper to taste. Increase the heat and bring the soup to a bubbling boil.

        Add Pasta: Once the soup is boiling, stir in the small pasta. Reduce the heat to a gentle simmer and cook according to the pasta package instructions, usually around 8-10 minutes, until the pasta is al dente.

          Incorporate Spinach: Gently fold in the chopped spinach, stirring until it wilts into the soup, which should take about 2-3 minutes. Taste the soup and adjust the seasoning with additional salt and pepper if necessary.

            Serve: Ladle generous portions of the warm soup into bowls. Finish by sprinkling freshly grated Parmesan cheese over the top for extra flavor. Serve with crusty bread on the side for a hearty and satisfying meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings