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If you're looking for a dish that perfectly balances sweet and spicy, look no further than Spicy Sweet Honey Sriracha Brussels Sprouts. This innovative recipe showcases Brussels sprouts in a new light, transforming what many consider a polarizing vegetable into a crowd-pleaser. The combination of honey's natural sweetness with the fiery kick of Sriracha creates a flavor profile that is both delightful and surprising.

Honey Sriracha Brussels Sprouts

Transform Brussels sprouts into a delicious, crowd-pleasing dish with this Spicy Sweet Honey Sriracha recipe. Featuring a perfect balance of sweet honey and spicy Sriracha, these sprouts are roasted to golden perfection, ensuring every bite is full of flavor. Easy to prepare and packed with health benefits, this versatile side dish can elevate any meal. Perfect for weeknight dinners or special gatherings, give your dinner table a delightful twist!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

2 tbsp honey

2 tbsp Sriracha sauce

1 tbsp soy sauce

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/4 cup chopped green onions (for garnish)

1 tbsp sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.

    Prepare the Brussels Sprouts: In a large mixing bowl, place the halved Brussels sprouts. Add the olive oil, garlic powder, salt, and black pepper. Use your hands or a spatula to toss the sprouts, ensuring each piece is evenly coated with the oil and seasoning.

      Make the Sauce: In a separate small bowl, combine the honey, Sriracha sauce, and soy sauce. Whisk them together until the sauce is smooth and all ingredients are thoroughly blended.

        Combine: Drizzle the prepared honey Sriracha sauce over the seasoned Brussels sprouts. Toss again, making sure each sprout is generously coated with the sweet and spicy glaze.

          Roast: Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts evenly across the sheet in a single layer. Roast them in your preheated oven for 20-25 minutes, or until they are crispy and caramelized. Remember to shake the pan halfway through cooking to promote even browning.

            Finish and Serve: After roasting, remove the Brussels sprouts from the oven and allow them to cool for a few minutes. Transfer the beautifully caramelized sprouts to a serving platter. For an appealing presentation, sprinkle them with chopped green onions and sesame seeds.

              Enjoy: These Spicy Sweet Honey Sriracha Brussels Sprouts are best served warm. Enjoy them as a flavorful side dish accompanying your favorite main course or as a delicious snack on their own.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings