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When it comes to weeknight dinners or gatherings, few dishes can match the appeal of Sweet and Tangy Honey Mustard Baked Chicken Drumsticks. This dish strikes a perfect balance between sweet, tangy, and savory flavors, making it a crowd-pleaser for both adults and children alike. The marriage of honey and Dijon mustard creates a unique glaze that not only enhances the chicken's natural flavor but also leaves a delightful sticky coating that caramelizes beautifully in the oven.

Honey Mustard Baked Chicken Drumsticks

Elevate your weeknight dinners with Sweet and Tangy Honey Mustard Baked Chicken Drumsticks. This recipe beautifully blends sweet honey and zesty Dijon mustard, creating a sticky glaze that caramelizes in the oven. Enjoy tender, juicy drumsticks with minimal prep time, making them perfect for busy nights or gatherings. Serve them with fresh salads or roasted veggies for a meal that delights everyone at the table. Discover the simple steps to make this crowd-pleaser today!
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Ingredients
  

12 chicken drumsticks

1/3 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons apple cider vinegar

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, finely chopped)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To streamline cleanup, line a large baking sheet with aluminum foil and place a wire rack on top of it.

    Make the Marinade: In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, black pepper, and thyme until the mixture is smooth and well combined.

      Prepare the Chicken: Rinse the chicken drumsticks under cold water and thoroughly pat them dry with paper towels. Ensuring they are dry will help achieve a deliciously crispy skin.

        Coat the Drumsticks: In a large mixing bowl, place the chicken drumsticks and pour half of the honey mustard marinade over them. Toss the drumsticks until they are completely and evenly coated. Be sure to reserve the remaining marinade for basting later.

          Arrange for Baking: Place the coated drumsticks on the wire rack set over the baking sheet, making sure they are spaced out adequately to promote even cooking.

            Initial Baking: Bake the chicken drumsticks in the preheated oven for 25 minutes.

              Baste and Continue Baking: After the initial 25 minutes, take the chicken out and gently brush them with the reserved marinade to enhance flavor and moisture.

                Finish Baking: Return the drumsticks to the oven and bake for an additional 15-20 minutes. Check that they have reached an internal temperature of 165°F (74°C) and that their skin is golden brown and crispy.

                  Add a Crispy Touch: For an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking. Keep a careful watch to prevent burning.

                    Rest and Garnish: Once finished, remove the drumsticks from the oven and allow them to rest for a few minutes. Before serving, sprinkle them with freshly chopped parsley for a burst of color and freshness.

                      Serving Suggestion: These Sweet and Tangy Honey Mustard Baked Chicken Drumsticks pair wonderfully with your favorite sides, such as roasted seasonal vegetables or a refreshing salad.

                        Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4