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Honey garlic roasted carrots are not just a side dish; they are a symphony of flavors that can elevate any meal. This delightful dish brings together the natural sweetness of honey, the richness of olive oil, and the aromatic touch of garlic, creating a harmony that tantalizes the taste buds. The vibrant orange of the carrots, glistening with a honey-infused glaze, makes for an appealing presentation that can turn any ordinary dinner into a feast.

Honey Garlic Roasted Carrots

Elevate your meals with the deliciousness of honey garlic roasted carrots! This recipe combines the natural sweetness of honey, savory garlic, and rich olive oil to create a dazzling side dish that's both nutritious and visually appealing. Simple to prepare, these carrots roast beautifully, pairing perfectly with a variety of main courses. Discover how to craft this flavorful dish and impress your family and friends at any dinner setting!
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Ingredients
  

1 lb baby carrots (or 3-4 regular carrots, peeled and cut into sticks)

3 tablespoons honey

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon fresh thyme leaves (or alternatively, 1/2 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped, for garnish

Optional: A pinch of red pepper flakes for a touch of heat

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to create the perfect roasting environment.

    Prepare the Carrots: If you choose to use regular carrots, peel them and cut them into uniform sticks about 2 inches long to ensure even cooking. If you're using baby carrots, simply rinse them under cold water and leave them whole.

      Make the Honey Garlic Glaze: In a small mixing bowl, combine the honey, olive oil, minced garlic, salt, black pepper, thyme, and red pepper flakes (if desired). Whisk everything together until well blended into a smooth glaze.

        Coat the Carrots: In a large mixing bowl, add the prepared carrots and pour the honey garlic mixture over them. Using your hands or a large spoon, toss until every carrot is thoroughly coated in the glaze, ensuring maximum flavor in each bite.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the glazed carrots out in a single layer on the baking sheet, making sure they are not overcrowded. This helps them roast evenly and develop caramelization.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the carrots are fork-tender and beautifully caramelized. Stir the carrots halfway through roasting to promote even cooking and browning.

              Garnish and Serve: Once the carrots are done, remove them from the oven and allow them to cool slightly for a moment. Just before serving, sprinkle the fresh chopped parsley over the carrots to add a burst of color and freshness. Serve warm as a delightful side dish, perfect alongside any main course.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4