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If you're looking for a quick, delicious meal that can be prepared in a flash, look no further than Sweet & Sticky Honey Garlic Chicken Stir Fry. This dish has become a favorite in many households, and for good reason. Not only is it bursting with flavor, but it also caters to the busy lifestyle we often lead. With just a handful of ingredients and a few simple steps, you can whip up a satisfying dinner that will please the whole family.

Honey Garlic Chicken Stir Fry

Discover the delight of Sweet & Sticky Honey Garlic Chicken Stir Fry, a quick and scrumptious recipe perfect for any busy night. This dish beautifully blends the sweetness of honey with savory soy sauce, aromatic garlic, and colorful vegetables. Ideal for meal prep or last-minute dinners, it allows for endless customization with different proteins and veggies. Enjoy a vibrant, nutritious meal that pleases the whole family in just a few simple steps. Dive into this flavor-packed dish that will become a staple in your kitchen!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil, divided

1 bell pepper (red or yellow), sliced into thin strips

1 cup broccoli florets

1 cup snap peas, trimmed

3 cloves garlic, minced

1 inch piece fresh ginger, minced

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1/4 cup chicken broth or water

Salt and pepper, to taste

Sesame seeds, for garnish

Chopped green onions, for garnish

Cooked jasmine rice or noodles, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until well combined. Add the bite-sized chicken pieces and toss to ensure they are evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate for a minimum of 15 minutes at room temperature, or refrigerate for up to overnight for maximum flavor infusement.

    Prepare the Stir Fry: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the marinated chicken (discard any leftover marinade). Stir-fry the chicken for 5-7 minutes, or until it is golden brown and fully cooked through. Once done, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until their aromas are released. Next, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry these vegetables for 3-4 minutes, ensuring they remain bright in color and tender-crisp.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. In a small bowl, combine the chicken broth (or water) with any leftover marinade to create a sauce. Pour this sauce over the chicken and vegetables, stirring thoroughly to mix everything well. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.

          Season and Serve: Adjust the seasoning with salt and pepper according to your taste. Remove the skillet from heat and garnish the stir fry with a sprinkle of sesame seeds and chopped green onions. Serve immediately over a bed of fluffy cooked jasmine rice or alongside noodles for a complete meal.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: For an enticing presentation, serve the stir fry in large bowls with a colorful mix of vegetables visible. Add a few extra sesame seeds and green onions on top to enhance the visual appeal.