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As the leaves turn vibrant hues of orange and gold, fall ushers in a bounty of seasonal vegetables, among which acorn squash stands out for its versatility and nutritional prowess. This charming, green-and-yellow striped gourd boasts a mildly sweet, nutty flavor that pairs beautifully with both savory and sweet dishes. Whether you’re looking to elevate a holiday feast or simply savor the cozy essence of autumn in your meals, acorn squash offers a delightful canvas for culinary creativity.

Honey Butter Roasted Acorn Squash

Experience the warmth of fall with Honey Butter Roasted Acorn Squash, a delightful dish that combines the squash's natural sweetness with a rich honey butter glaze. This easy-to-make recipe highlights the nutritious acorn squash, packed with vitamins and minerals, and can be a comforting side or enchanting dessert. Get creative with spices and garnishes to make it your own. Elevate your seasonal cooking and savor every bite of this autumn favorite.
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Ingredients
  

2 medium acorn squashes

4 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

Fresh thyme leaves for garnish (optional)

Chopped pecans for added crunch (optional)

Instructions
 

Prep the Squash: Begin by preheating your oven to 400°F (200°C). Carefully slice each acorn squash in half lengthwise, from stem to tip. Use a spoon to scoop out the seeds and stringy bits from the center. Arrange the squash halves cut-side up on a baking sheet lined with parchment paper for easy cleanup.

    Make the Honey Butter Mixture: In a small mixing bowl, whisk together the melted butter and honey until well combined. Then, add the ground cinnamon, nutmeg, sea salt, and black pepper. Stir everything together until the mixture is smooth and the honey is fully integrated with the butter.

      Glaze the Squash: Take a pastry brush or a spoon and generously apply the honey butter mixture to the cut surfaces of each acorn squash half. Make sure to get into the crevices and edges to ensure every bite is flavorful.

        Roast the Squash: Place your baking sheet in the preheated oven. Roast the acorn squash for 30-35 minutes, or until they are tender and have developed a beautiful golden brown hue. For optimal roasting, you may choose to turn them halfway through the cooking time, although this is optional.

          Garnish and Serve: Once the squash is roasted to perfection, drizzle any remaining honey butter from the bowl over the tops of the squash halves for an extra layer of flavor. If desired, finish by sprinkling fresh thyme leaves and chopped pecans on top to enhance both presentation and texture. Serve warm as a delightful side dish or a wholesome dessert option!

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4