Go Back
As the holiday season approaches, the scent of fresh-baked cookies wafts through homes, bringing a sense of warmth, joy, and nostalgia. There’s something undeniably magical about gathering in the kitchen with loved ones, mixing ingredients, and creating delicious treats that not only satisfy the taste buds but also enhance the festive spirit. Among the myriad of baked goods that grace our tables during this time, Frosted Holiday Bliss Sugar Cookies stand out as a timeless favorite.

Holiday Sugar Cookies with Buttercream Frosting

Get ready to spread holiday cheer with Frosted Holiday Bliss Sugar Cookies, the perfect festive treat for gatherings and celebrations! These soft, buttery cookies are not only delicious but also a fun canvas for creativity with vibrant icing and sprinkles. This easy-to-follow recipe will guide you through every step, from mixing the dough to decorating your cookies. Enjoy the warmth, joy, and nostalgia that comes with baking these delightful sweets with loved ones this holiday season!
Print Recipe Pin Recipe

Ingredients
  

For the Sugar Cookies:

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

1 cup unsalted butter, softened to room temperature

1 ½ cups granulated sugar

1 large egg

1 tsp pure vanilla extract

3-4 tbsp milk, as needed

½ tsp salt

For the Buttercream Frosting:

1 cup unsalted butter, softened to room temperature

4 cups powdered sugar, sifted

2 tsp pure vanilla extract

2-4 tbsp milk, as needed

Food coloring (optional, for fun colors)

Festive sprinkles (for decoration)

Instructions
 

Preheat the Oven and Prepare Baking Sheets: Begin by preheating your oven to 375°F (190°C). While the oven heats up, line two baking sheets with parchment paper for easy cleanup and to prevent sticking.

    Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this mixture aside for later use.

      Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat them on medium speed for about 3-4 minutes until the mixture is light and fluffy, ensuring a light texture for your cookies.

        Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Mix on low speed until everything is well blended, about 1-2 minutes.

          Combine Wet and Dry Ingredients: Gradually blend the dry ingredient mixture into the creamed mixture. Mix just until combined—avoid overmixing. If the dough seems too crumbly, drizzle in the milk one tablespoon at a time until you reach a soft, workable consistency.

            Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

              Bake the Cookies: Place the cookies in the preheated oven and bake for 8-10 minutes. Look for slight golden edges; the centers may seem soft but will firm up as they cool.

                Cool the Cookies: After baking, let the cookies rest on the baking sheets for 5 minutes to firm up slightly. Then, transfer them to a wire rack to cool completely.

                  Prepare the Buttercream Frosting: In a clean mixing bowl, beat the softened butter on medium speed until creamy, about 2 minutes. Gradually incorporate the sifted powdered sugar while mixing on low speed, ensuring it doesn’t create a powdered sugar cloud.

                    Add Vanilla and Milk: Once the sugar is combined, add the vanilla extract and 2 tablespoons of milk. Increase the mixer speed to high and beat for about 3 minutes until the frosting is light and fluffy. Adjust the consistency by adding more milk if it's too thick, or more powdered sugar if it’s too runny.

                      Color Your Frosting (Optional): If you want to add some color, divide the frosting into separate bowls and mix in your chosen food coloring to create vibrant holiday shades.

                        Decorate the Cookies: Once the cookies are completely cooled, generously spread the buttercream frosting on top of each cookie using a knife or a piping bag. Finish each cookie with a sprinkling of festive sprinkles for that extra holiday cheer.

                          Serve and Enjoy: Arrange your beautifully decorated frosted cookies on a festive platter. Share them with friends and family or keep them to enjoy yourself during the holiday season!

                            Prep Time: 20 minutes | Total Time: 1 hour | Yields: Approximately 24 cookies