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In today’s fast-paced world, the comfort of a homemade meal is priceless. Rustic Turkey & White Bean Chili stands out as a wholesome dish that not only warms the soul but also nourishes the body. This delightful recipe combines lean turkey with hearty white beans, vibrant vegetables, and aromatic spices, making it a nutritious option for family dinners or meal prep. With its rich flavors and simple preparation, this chili is perfect for both seasoned cooks and those new to the kitchen. Let’s dive into this comforting recipe that promises to become a staple in your culinary repertoire.

Hearty Turkey and White Bean Chili

Discover the warmth and nourishment of Rustic Turkey & White Bean Chili, a comforting dish perfect for any occasion. This recipe blends lean turkey with hearty white beans, colorful vegetables, and aromatic spices to create a nutritious meal that's easy to prepare. Ideal for family dinners or meal prepping, this chili promises rich flavors and satisfying textures. Dive into this delightful recipe and make it a staple in your kitchen for cozy nights and gatherings alike!
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Ingredients
  

1 pound ground turkey

1 tablespoon olive oil

1 large onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 medium carrots, diced

2 celery stalks, diced

1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed

1 can (14 oz) diced tomatoes with green chilies

2 cups chicken broth

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

1 cup corn (frozen or canned)

1 tablespoon lime juice

Fresh cilantro (for garnish)

Sour cream and shredded cheese (optional, for serving)

Instructions
 

Heat the Oil: In a large pot or Dutch oven, pour the olive oil and place it over medium heat until shimmering.

    Sauté the Vegetables: Add the diced onion, bell pepper, carrots, and celery to the pot. Cook, stirring frequently, for about 5-7 minutes until the vegetables are softened and the onion turns translucent.

      Add Garlic and Turkey: Incorporate the minced garlic, stirring it in for about a minute until fragrant. Then, add the ground turkey to the pot. Use a spatula to break it up, cooking for 5-7 minutes until the turkey is thoroughly browned and cooked through.

        Spice It Up: Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to ensure the spices coat the turkey and vegetables, cooking for an additional 1-2 minutes to deepen the flavors.

          Combine Ingredients: Pour in the diced tomatoes with their juices, followed by the chicken broth and white beans. Stir everything together until evenly combined.

            Simmer: Increase the heat to bring the chili to a gentle boil. Once bubbling, reduce the heat to low, cover, and let it simmer for about 30-40 minutes, stirring occasionally. If the chili thickens too much, add extra broth or water to achieve your desired consistency.

              Add Corn and Finish: Within the last 10 minutes of cooking, add the corn and lime juice to brighten the dish. Taste and adjust the seasoning if needed.

                Serve Garnished: Ladle the chili into bowls and top with fresh cilantro for a burst of color. Optionally, add a dollop of sour cream and a sprinkle of shredded cheese to each bowl for extra creaminess and flavor.

                  - Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings