Go Back
Cheesy Herb-Infused Air Fryer Turkey Legs are a mouthwatering dish that brings together the rich, savory flavors of turkey with the creaminess of cheese and the brightness of fresh herbs. This recipe is perfect for family gatherings or casual weeknight dinners, offering a delightful twist on traditional turkey legs that will impress your guests and satisfy your appetite.

Hearty Air Fryer Cheesy Turkey Legs

A deliciously cheesy and crispy turkey leg recipe made easy in the air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces turkey legs
  • 1.0 cup shredded cheddar cheese
  • 0.5 cup cream cheese
  • 0.5 cup mayonnaise
  • 2.0 teaspoons garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon smoked paprika
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 tablespoon olive oil
  • 0.0 for garnish fresh parsley, chopped

Instructions
 

  • Prep the Turkey Legs: Start by patting the turkey legs dry with paper towels. This will help the skin crisp up in the air fryer.
  • Make the Cheese Mixture: In a small mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
  • Stuff the Turkey Legs: Carefully loosen the skin on each turkey leg by gently sliding your fingers under the skin at the top and working your way down.
  • Add Cheese Filling: Spread a generous amount of the cheese mixture under the skin of each turkey leg, distributing it evenly. Make sure to seal the skin back in place after stuffing.
  • Season the Outside: Brush the outside of the turkey legs with olive oil and season lightly with salt and pepper.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Air Fry the Turkey Legs: Place the stuffed turkey legs in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
  • Melt More Cheese (Optional): In the last 5 minutes of cooking, sprinkle shredded cheddar cheese on top of the legs for extra cheesiness.
  • Serve: Once cooked, remove the turkey legs from the air fryer and let them rest for a few minutes. Garnish with chopped parsley and serve hot.

Notes

Optional to add more cheese for extra flavor.
Keyword air fryer, cheesy, turkey