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In the world of breakfast options, few things are as satisfying and versatile as homemade granola. Not only does it offer a delightful crunch and a myriad of flavor combinations, but it also serves as a nutritious start to your day or a wholesome snack at any time. The Crunchy Almond Bliss Granola recipe takes this beloved staple to new heights, showcasing the wonderful flavors of almonds, oats, and natural sweeteners.

Healthy Almond Butter Granola

Start your day with a crunch! Homemade Crunchy Almond Bliss Granola combines wholesome ingredients like rolled oats, almonds, and natural sweeteners for a nutritious breakfast or snack. This easy recipe allows for customization, ensuring you control the flavors and nutrition in every bite. Enjoy it on its own, atop yogurt, or as a topping for smoothies. Discover the joy of homemade granola that is both delicious and nourishing to keep you energized all day long!
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Ingredients
  

2 cups rolled oats

1 cup raw almonds, roughly chopped

1/2 cup almond butter (your choice of smooth or crunchy)

1/4 cup honey or maple syrup (to taste)

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/2 cup dried fruits (such as cranberries, raisins, or apricots)

1/4 cup pumpkin seeds (optional for added crunch)

Instructions
 

Preheat the Oven: Set your oven to 325°F (160°C). Prepare a large baking sheet by lining it with parchment paper, making cleanup a breeze.

    Mix the Wet Ingredients: In a medium mixing bowl, combine the almond butter, honey or maple syrup, melted coconut oil, and vanilla extract. Whisk together until the mixture is smooth and all ingredients are well incorporated.

      Combine Dry Ingredients: In a separate large mixing bowl, combine the rolled oats, chopped almonds, sea salt, and ground cinnamon. Stir the dry ingredients together until evenly distributed.

        Combine Wet and Dry: Pour the almond butter mixture over the dry ingredients. Using a spatula or wooden spoon, mix all components thoroughly until the oats and nuts are evenly coated with the wet mixture.

          Spread onto Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Spread it out into an even layer and gently press it down so that it forms clumps while baking.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Stir the mixture halfway through to ensure it bakes evenly to a golden color. Keep an eye on it towards the end of the baking time to avoid burning.

              Cool Down: Once your granola is a beautiful golden brown, remove it from the oven and allow it to cool completely on the baking sheet. As it cools, it will become crisp.

                Add Dried Fruits and Seeds: After the granola has cooled, fold in the dried fruits and pumpkin seeds if using. This adds vibrant flavor and nutrition.

                  Store: Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to 2 weeks, maintaining its crunch.

                    Serve: Enjoy your delightful granola as a cereal topped with milk, as a crunchy yogurt topping, or simply snack on it on its own for a healthy treat!

                      Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 8 servings

                        Presentation Tips: For an attractive serving option, layer the granola with yogurt and fresh fruits in a glass. Top it with a drizzle of honey or a sprinkle of extra cinnamon for an inviting look!