Hatch Chili Chicken Taquito Rolls

Discover the mouthwatering delight of Hatch Chili Chicken Taquito Rolls! This easy recipe brings a flavor-packed combination of tender shredded chicken, creamy cheese, and smoky Hatch green chiles, all wrapped in crispy tortillas. Perfect for any occasion, from game day snacks to family dinners, these taquitos are a hit. Enjoy the simple preparation process, customize flavors to your liking, and impress your guests with this delicious dish!

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Ingredients

2 cups cooked, shredded chicken

1 cup roasted Hatch green chiles, finely chopped

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened to room temperature

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

12 small corn tortillas

1/4 cup vegetable oil for frying

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions

Prepare the Filling: In a large mixing bowl, thoroughly combine the cooked, shredded chicken, chopped Hatch green chiles, shredded Monterey Jack cheese, softened cream cheese, garlic powder, onion powder, ground cumin, and a sprinkle of salt and pepper. Mix until all ingredients are evenly incorporated.

Soften the Tortillas: To make the tortillas easier to roll, warm them slightly. You can do this by placing them in a skillet over low heat for about 15-20 seconds on each side, just until they become pliable. Alternatively, wrap the tortillas in a damp paper towel and microwave for about 30 seconds.

Assemble the Taquito Rolls: Lay one tortilla on a clean surface. Scoop about 2-3 tablespoons of the filling mixture onto one edge of the tortilla. Roll it tightly, ensuring the filling is securely wrapped inside. Set the rolled taquito seam side down on a plate. Repeat with the remaining tortillas and filling until all are assembled.

Fry the Taquitos: In a large skillet, heat the vegetable oil over medium heat until shimmering. Carefully place a few taquito rolls seam side down into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 3-4 minutes on each side, or until they are a beautiful golden brown and crispy. Once fried, transfer the taquitos to a paper towel-lined plate to drain off any excess oil.

Serve and Enjoy: Arrange the crispy taquitos on a serving platter. Garnish generously with fresh chopped cilantro and serve with lime wedges on the side. These delightful taquitos are perfect for dipping into your favorite salsa or guacamole. Enjoy every bite!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4